AGROLAB Ambiente and AGROLAB Italia S.r.l. merge as of 1 October 2023 - Dear customers, valued business partners and interested parties, we are pleased to inform you that AGROLAB Ambiente has...
102 laboratories from 19 countries took part in the QS laboratory performance assessment for monitoring plant protection products in fruit, vegetables and potatoes - including AGROLAB LUFA in Kiel...
Per- and polyfluorinated alkyl substances (PFAS) are currently the analytical challenge for all laboratories. In the webinar moderated by Maurizio Paleologo from the Italian magazine Affidia, the...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max....
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. ...
Mineral oil components can enter food in various ways, e.g. via packaging and lubricants in food production. They are analytically divided into the groups MOSH (Mineral Oil Saturated Hydrocarbons)...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. ...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
In this...
Get curious with informative food industry headlines from all over Europe - in many languages... We have summarized some short information of the food sector.
- Deutsch
PFAS:...
Get curious with informative food industry headlines from all over Europe - in many languages... We have summarized some short information of the food sector.
- Deutsch
PFAS:...
Deregulation of genetically modified organisms in food, feed and agriculture is being sought in the EU and also in the UK. The strict EU genetic engineering law is to be relaxed in order to exempt...
The microbiology lab team in Kiel announced that the serological typing of salmonellae has been successfully accredited by the DAkkS. Despite declining numbers, salmonella is the most common cause...
This is a commercial rapid test commonly used for screening for antibiotic inhibitors in milk. The so-called Delvotest®T is validated by the French AFNOR, but is only carried out in a few...
Water activity is one of the most important quality parameters in the food and pharmaceutical industries. This characteristic, abbreviated aw, is the ratio of the partial vapour pressure over the...
Our team of analysts in the instrumental laboratory has successfully implemented the determination of acrylamide in food and has been accredited by the Polish Accreditation...