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Fruit & vegetables: Actual residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max....Netherlands: New regulation on MOAH in food enters into force on 1.1.2024
The Dutch Food Safety Authority (NVWA) has published a decree on the implementation of the SCoPAFF declaration on MOAH (Mineral Oil Aromatic Hydrocarbons) in food, which will come into force on 1...Alert notices from RASFF concerning food (except fruit & vegetables - see special section)
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...Dioxins and dioxin-like PCBs and PFAS in edible fish: BfR: Exposure assessment in Germany
The German Federal Office for Risk Assessment (BfR) has investigated possible health risks from the consumption of edible fish in Germany. In particular, the population group of women aged 15 to 49...Summer is over, but cocktails are still being sipped
The "Caipi" (Caipirinha) is a popular cocktail and is also favoured in the hot version at the Christmas markets as an alternative to spiced wine and the like, especially by young people. The...Ergot alkaloids in cereal products
In a recent statement on ergot alkaloids, the German Federal Office for Risk Assessment (BfR) has advocated lowering the maximum levels in certain cereal products. In a recent statement on...Market News: Vion Food Group closes another plant in Germany
The closure of slaughterhouses and meat plants within the Dutch VION Group in Germany continues. Now the convenience food plant in Großostheim near Aschaffenburg (Bavaria) is also being...Short notes - Kurz notiert (11/23)
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.Here you will find news in brief from the food sector. - in many languages... Hier finden Sie Kurznachrichten aus dem...AGROLAB Ibérica S.L.U. is now part of QS feed monitoring
Since October 2023, our feed laboratory AGROLAB Ibérica S.L.U. in Tarragona has been recognized by QS. Since October 2023, our feed laboratory AGROLAB Ibérica S.L.U. in Tarragona has been...ALOORA results now on your mobile
Our new ALOORA web app enables you to consult your reports and results on your mobile – anytime, anywhere. Additionally, our new design gives you the possibility to track the progress of your...AGROLAB Ibérica first Spanish lab accredited for Alternaria toxin analysis.
AGROLAB Ibérica passed ENAC audit for Alternaria toxin analysis (HPLC-MS/MS) per ISO 17025. We are pleased to announce that the AGROLAB Ibérica laboratory has successfully passed the audit...Analytical News: Further GMO tests introduced at AGROLAB LUFA
In view of new approvals from the European Union in February and June, we have once again expanded our analytical portfolio for the detection of genetically modified organisms (GMOs). In view of...Analytical News: AGROLAB LUFA expands accredited PFAS testing portfolio
From 1 October 2023, AGROLAB LUFA will also offer the analysis of per- and polyfluorinated alkyl substances (PFAS) in milk and dairy products. From 1 October 2023, AGROLAB LUFA will also offer...Current postings on the European Rapid Alert System (RASFF) for fruit & vegetables
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF). Here you find a retrospective monthly summary of...Fruit & vegetables: Actual residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max....Change of Maximum Residue Levels (MRL)
We will provide you with the latest information on changes to maximum residue limits for fruit and vegetables as soon as they are published. However, we refrain from announcing corresponding EU...Fruit and Vegetables: Approval for pesticide actives extended
The validity period for the approval for 25 active substances has been extended due to the delay in the re-evaluation following the application for renewal of the approval. The validity period...Alert notices from RASFF concerning food (except fruit & vegetables - see special section)
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...Maximum permissible levels for 3-MCPD to be lowered further
The EU Commission plans to lower the maximum permitted levels for infant formulae and follow-on formulae and foods for special medical purposes for infants and young children from 1 January 2024. ...Lowering of maximum levels for deoxynivalenol (DON) planned
Lower limit values for the mycotoxin have been demanded for some time. According to a draft regulation of the EU Commission, the proposals are now becoming more concrete. Lower limit values...The German consumer magazine "Ökotest" has examined fish fingers...
... and found higher concentrations of 3-MCPD and glycidyl esters in 11 out of 19 products. ... and found higher concentrations of 3-MCPD and glycidyl...Newsletter AGROLAB radar
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