One cause of contamination of food of animal origin with PFAS can be found in already contaminated feed. AGROLAB LUFA GmbH therefore offers accredited analysis of PFAS in feed in addition to...
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF). Via this link you can download a table from the...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Here we present a retrospective monthly...
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind. ...
In Germany alone, about 100,000 incidents of illness are reported that are related to microbiological spoilage of food. This is often due to improper handling of food in private households. The...
The Federal Institute for Risk Assessment (BfR) has assessed the possible health risks from 1,2-unsaturated pyrrolizidine alkaloids (PA) in food. Pyrrolizidine alkaloids (PAs) are produced by...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. ...
The Federal Institute for Risk Assessment (BfR) published the first results of the so-called MEAL study (Meals for Exposure Estimation and Analysis of Food). The purpose of the study is a scientific...
Get curious with informative food industry headlines from all over Europe - in many languages... The food notes are about standards for the marketing of poultry meat and QS residue...
Unilever has announced the appointment of Hein Schumacher as its new Chief Executive Officer (CEO). Hein Schuhmacher (51) joins Unilever from Dutch dairy and food company Royal FrieslandCampina and...
Hydrocyanic acid glycosides (also known as cyanogenic glycosides) are natural plant constituents found in flaxseed, almonds, apricot kernels and cassava, among others. Cyanogenic glycosides...
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
Via this link you can download a table from the...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Here we present a retrospective monthly...
Do you remember 2021? In that year, we reported in AGROLAB RADAR on a total of 20 EU regulations concerning changes in maximum residue limits for plant protection products in the fruit and vegetable...
The validity period for the approval for 50 active substances has been extended by one year due to the delay in the re-evaluation following the application for renewal of the approval. We list the...
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this...
The authorisation for the herbicide Benfluralin will no longer be renewed. It had last been extended until 28.2.2023.
The authorisation for the herbicide Benfluralin will no longer be renewed. It...
The Chemical and Veterinary Investigation Office (CVUA) in Sigmaringen (Baden-Württemberg, Germany) has been regularly testing dried fruit for 5 years. So far, a total of 64 samples of dried figs...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. ...
Meat ageing is used either by dry or wet processing to break down the connective tissue, aiming in tenderising and giving the product a richer flavour. ...
Commission Regulation (EU) 2019/1793 regulates the frequency of official controls on the import of certain foodstuffs into the EU. With the current amending Regulation (EU) 174/2023, various...
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