PFAS in Food – Analysis and Detection by AGROLAB

What are PFAS?

PFAS (per- and polyfluoroalkyl substances) are a large group of synthetic organic compounds used in many industrial applications due to their particular chemical properties. They are water-, grease- and dirt-repellent and can therefore be detected in numerous products and materials. Because PFAS are extremely stable, they can persist in the environment for long periods and may enter food – for example via soil, water or packaging materials. In the European Union, certain PFAS have been subject to clearly defined limit values and monitoring requirements since 2023.

AGROLAB GROUP offers laboratory analyses to reliably determine PFAS in food and feed. Our accredited methods deliver precise results across different product categories and matrices.

PFAS is often found in animal protein

Legal background in Europe

The European Union has set binding limit values for four particularly relevant PFAS: PFOS, PFOA, PFNA and PFHxS. These requirements are part of the contaminants regulation (EU) No. 2023/915. In addition, an EU Recommendation (No. 2022/1431) regulates the monitoring of further PFAS. The aim is to better record their occurrence in different foods and to assess overall exposure. AGROLAB GROUP supports manufacturers, retailers and authorities in meeting these requirements – with accredited laboratories and state-of-the-art analytics. 

 

Our expertise in PFAS analysis

The laboratories of AGROLAB GROUP determine PFAS in food and feed using highly sensitive LC-MS/MS technology. We analyse all relevant matrices – from fish and meat to dairy products and plant-based foods. Our methods follow current EU regulations and recommendations to ensure that you receive reliable and legally compliant results.  

  

PFAS analysis in food

PFAS analyses by AGROLAB

Our laboratories offer a range of analytical packages tailored to matrix and requirement. Examples include analyses for fish and meat, dairy products, oils, as well as comprehensive screening packages covering more than 20 PFAS compound.  pdf Product information - PFAS in food(1.12 MB)

Your Plus:

  • Detection of PFAS in food and feed
  • Compliance with EU limit values according to Regulation (EU) 2023/915
  • Extended PFAS analytics according to Recommendation (EU) 2022/1431
  • Support with monitoring programmes
  • Technical advice from experienced food chemist 
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All analyses are carried out in accredited laboratories using validated methods. Our regional contacts are available to provide further information. 

 

ALOORAProduct information

 

 
 

 

Background knowledge:

How PFAS are detected

Determining PFAS requires extensive sample preparation and high-resolution mass spectrometry. Typically, the procedure begins with extraction from the food matrix, followed by clean-up using solid phase extraction (SPE) to remove interfering substances. The compounds are then separated and quantified by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). Using this method, concentrations in the ng/kg range can be reliably measured.

 

Through the use of internal standards and regular proficiency testing, our laboratories ensure maximum accuracy. Even very low PFAS levels in complex matrices such as oils, meat or milk can thus be reliably detected. This technical basis is crucial for producing scientifically robust results that form the basis for official assessments. 

 

Why AGROLAB is the right partner

Experience and expertise: decades of specialisation in food and feed analysis.
Accredited laboratories: several sites, e.g. in Germany and the Netherlands, fulfil all EU requirements.
Practice-oriented consulting: personal contacts support you from sampling to the final report.
Technological precision: modern LC-MS/MS systems enable very low detection limits and high data quality.
Fast processing: efficient logistics and transparent communication ensure reliable turnaround times.

 

Find your regional contacts for more information.