News

Spice

Adulteration of spices was detected by the French authorities in half of the samples taken from the market which shows a high fraud potential in this product group. Adulteration of spices was...

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Danish food inspectors discovered adulterated olive oil from Greece. Danish food inspectors discovered adulterated olive oil from Greece.   A Danish consumer became suspicious after buying an...

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salmonella

AGROLAB Ibérica has obtained ISO 17025 accreditation for the analysis of salmonella in food, feed and environmental samples, using the QFast method, which allows the simple, rapid and reliable...

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Supermarket

To enable consumers to make better informed choices, it is necessary to set specific rules ensuring that information about the country of origin or the place of provenance of the primary ingredient...

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Analytik

Our laboratory AGROLAB Dr. A.Verwey announced having successfully passed the accreditation for several new methods like for analyzing Coumarine/Vanilline, MCPD and the Aliphatic...

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Apple Melon

Behr’s Academy (D) organised a one day symposium on „Food Fraud“ and its prevention on May 23rd in Frankfurt (D). Here are some notes respectivley on food fraud and the new IFS 6.1...

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AGROLAB Italia employees

AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A. and PCR real-time techniques.  AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A....

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It was quite a challenge. We are proud to present Norovirus analysis in seafood e.g. mussels under accreditation now in our AGROLAB GROUP laboratory Dr. Blasy-Dr.Busse in Eching a. A. It was...

MEHR

qs

AGROLAB GROUP Laboratories LUFA-ITL GmbH in Kiel and AGROLAB Polska in Deblin both have participated in the autumn 2017 QS ring test for pesticide residue analysis according to the requirements for...

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Free from

Demand for free-from foods has increased in Europe. Consumers buy into the concept as part of a broader understanding of what constitutes a “healthy lifestyle”. Demand for free-from foods has...

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ALOORA

As of today, ALOORA offers you the possibility to present the results of your analyses with graphs in Excel. This way you can easily follow changes through time of your results of e.g. waste water...

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Acrylamide is a contaminant according to the definition of Regulation (EC) 315/93 and, as such, constitutes a chemical hazard in the food chain. The presence of acrylamide in food was initially...

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construction site

We visited the international trade show FiE in Frankfurt and collected ideas about the ingredients business, which also from an analytical point of view gains interest We visited the...

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Chemicals

The 8th International Symposium on Recent Advances In Food Analysis taking place from 7th – 10th of November in Prague (Czech Republic) again is one of the leading conferences presenting the latest...

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Construction

Perchlorate is an ion, derived from salts of perchloric acid, which is found naturally in the environment. In addition to fertilizers, two other possible sources of perchlorate are soils and...

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Consulting

Although GMO fruit & vegetables at present is not a major concern in Europe, on should be aware of activities in the rest of the world that might have an impact due to globalisation on local...

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egg liquer

AGROLAB GROUP LUFA-ITL in Kiel  passed the test with flying colours AGROLAB GROUP´s LUFA-ITL in Kiel  passed the test with flying colours   Because of the Fipronil case the Joint Research...

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The spring 2017 ring test among QS accepted laboratories for pesticide residue analysis in fruit and vegetables was passed with best result by our lab team in Poland. AGROLAB Polska in Deblin is...

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pizza

We were regularly asked to provide information about the LOD (limit of detection) for the detection of ingredients that might derive from GMO (genetically modified organisms) in complex food (and...

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no picture available

After extensive investment in new analytical instruments AGROLAB laboratory Dr. A. Verwey in Rotterdam proudly announced having obtained the “flexible” accreditation for pesticide residue analysis...

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AGROLAB Italia

The AGROLAB Laboratory in Altavilla Vicentina, which has been part of the AGROLAB GROUP since 2014, has been reorganised in recent years and was adapted to AGROLAB standards. After more than three...

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