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Spain has approved the Food Loss and Waste Prevention Act, which introduces measures to reduce food waste and promote its utilization.
AESAN clarifies that a histamine result in fish should be considered non-compliant if it exceeds the limits without including analytical uncertainty.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector.
There is apparently a shortage of fresh chicken eggs in the US. European egg producers are supposed to be helping out with exports, but do we have enough eggs ourselves for our colourful Easter nests?
AGROLAB Alimentalia has expanded its portfolio of UNI CEI EN ISO/IEC 17025:2018 accredited analyses.
The draft for the update of the EU monitoring programme has been accepted by the professional associations of the food industry. It includes 208 residue parameters for plant-based foods and around 30 compounds for animal products.
Biofach in Nuremberg is the world's largest trade fair for organic food and, like every year, was more than just a product show. It is a marketplace where people come together who share a common vision: to make the world a better place.
Berlin was the leading trade fair for the global fruit trade from 5 to 7 February, as it is every year, and was able to attract even more international trade visitors and exhibitors to its current edition.
Here we provide you with a monthly retrospective and selective summary of relevant reports from the European rapid alert system RASFF.
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.
The European Food Safety Authority (EFSA) has been commissioned by the European Union (EU) to assess the general toxicity of bromide for humans and animals.
Algae and food containing algae are trendy, are considered nutritious and sustainable, but can also pose a health risk.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our client.
The drafts for the recommendations of the standing working group of the German Society for Hygiene and Microbiology (DGHM) for cooked sausages, raw sausages and delicatessen salads were adopted without change.
AESAN (Agencia Española de Seguridad Alimentaria y Nutrición) has published a Guide for labelling foods containing cereals with gluten.
AESAN has published a report assessing the risk of botulism associated with the consumption of vacuum-packed or modified atmosphere-packed foods.
This year's campaign at Nordzucker AG lasted 145 days, making it one of the longest in the company's history. Although high beet yields were achieved, the sugar content was slightly below the five-year average.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector.
Here we provide you with a monthly retrospective and selective summary of relevant reports from the European rapid alert system RASFF.
Ever bought a fruit bowl of bite-sized, sliced fresh fruit as travel provisions at the station? If you've been missing the indication of origin, there's good news for you.
Our largest laboratory site for food analysis in Germany – AGROLAB LUFA GmbH in Kiel – has joined the German Tea and Herbal Tea Association as a supporting member.
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