Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.
|
Active |
Culture |
current |
new |
from |
Ref. |
|
mg/kg |
mg/kg |
||||
| Difenoconazole CAS-No. 119446-68-3 Fungicide |
0120000 Tree nuts |
0.05 |
0,03 |
05.07.2027 |
1) |
|
0130000 Pome fruits |
0,8 |
0,4 |
|||
|
except for |
|||||
|
0130050 Loquats/Japanese medlars |
0,8 |
0,6 |
|||
|
0140020 Cherries (sweet) |
0,3 |
0,4 |
|||
|
0140040 Plums |
0,5 |
0,4 |
|||
|
0140090 Others |
0,1 |
0,4 |
|||
|
0153020 Dewberries |
0,1 |
0,01 |
|||
|
0153090 Others |
0,1 |
0,01 |
|||
|
0154000 other small fruits and berries |
divers |
0,01 |
|||
|
except for |
|||||
|
0154010 Blueberries |
4 |
4 |
|||
|
0154020 Cranberries |
0,1 |
0,6 |
|||
|
0161000 Miscellaneous fruits with (a) edible peel |
divers |
0,01 |
|||
|
except for |
|||||
|
0161030 Table olives |
2 |
2 |
|||
|
0161040 Kumquats |
0,6 |
0,6 |
|||
|
0162000 Miscellaneous fruits with (b) inedible peel, small |
divers |
0,01 |
|||
|
except for |
|||||
|
0162030 Passionfruits/maracujas |
0,1 |
0,05 |
|||
|
0162040 Prickly pears/cactus fruits |
0,15 |
0,15 |
|||
|
0163000 Miscellaneous fruits with (c) inedible peel, large |
divers |
0,01 |
|||
|
except for |
|||||
|
0163010 Avocados |
0,6 |
0,6 |
|||
|
0163020 Bananas |
0,15 |
0,15 |
|||
|
0163030 Mangoes |
0,1 |
0,2 |
|||
|
0163040 Papayas |
0,2 |
0,3 |
|||
|
0163070 Guavas |
0,1 |
0,15 |
|||
|
0210000 Root and tuber vegetables |
|||||
|
0211000 (a) potatoes |
0,1 |
0,07 |
|||
|
0212000 (b) tropical root and tuber vegetables |
divers |
0,01 |
|||
|
except for |
|||||
|
0212020 Sweet potatoes |
0,1 |
0,07 |
|||
|
0213000 (c) other root and tuber vegetables except sugar beets |
divers |
0,5 |
|||
|
0220000 Bulb vegetables |
0,5 |
0,2 |
|||
|
except for |
|||||
|
0220040 Spring onions/green onions and Welsh onions |
9 |
9 |
|||
|
0230000 Fruiting vegetables |
|||||
|
0231030 Aubergines/eggplants |
0,6 |
0,5 |
|||
|
0231990 Others |
0,6 |
0,5 |
|||
|
0234000 (d) sweet corn |
0,05 |
0,01 |
|||
|
0239000 (e) other fruiting vegetables |
0,6 |
0,01 |
|||
|
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|||||
|
0241000 a) flowering brassica |
0,2 |
0,15 |
|||
|
except for |
|||||
|
0241010 Broccoli |
1 |
0,7 |
|||
|
0241990 Others |
0,08 |
0,15 |
|||
|
0243000 (c) leafy brassica |
divers |
1,5 |
|||
|
except for |
|||||
|
0243010 Chinese cabbages/pe-tsai |
2 |
3 |
|||
|
0244000 d) Kohlrabies |
0,05 |
0,02 |
|||
|
0251000 (a) lettuces and salad plants |
divers |
4 |
|||
|
except for |
|||||
|
0251010 Lamb's lettuces/corn salads |
7 |
7 |
|||
|
0251030 Escaroles/broad-leaved endives |
3 |
3 |
|||
|
0252010 Spinaches |
3 |
4 |
|||
|
0252020 Purslanes |
3 |
2 |
|||
|
0252030 Chards/beet leaves |
4 |
3 |
|||
|
0252990 Others |
3 |
2 |
|||
|
0253000 (c) grape leaves and similar species |
0,05 |
0,01 |
|||
|
0254000 (d) watercresses |
0,5 |
0,01 |
|||
|
0255000 (e) witloofs/Belgian endives |
4 |
0,08 |
|||
|
0256000 (f) herbs and edible flowers |
divers |
4 |
|||
|
except for |
|||||
|
0256010 Chervil |
10 |
15 |
|||
|
0256030 Celery leaves |
10 |
15 |
|||
|
0256040 Parsley |
10 |
15 |
|||
|
0260000 Legume vegetables |
|||||
|
0260010 Beans (with pods) |
1 |
0,7 |
|||
|
0260020 Beans (without pods) |
1 |
0,6 |
|||
|
0260030 Peas (with pods) |
1 |
0,7 |
|||
|
0260040 Peas (without pods) |
1 |
0,6 |
|||
|
0260050 Lentils |
0,05 |
0,01 |
|||
|
0260990 Others |
0,05 |
0,01 |
|||
|
0270000 Stem vegetables |
|||||
|
0270010 Asparagus |
0,05 |
0,03 |
|||
|
0270020 Cardoons |
7 |
5 |
|||
|
0270030 Celeries |
7 |
5 |
|||
|
0270080 Bamboo shoots |
0,05 |
0,01 |
|||
|
0270090 Palm hearts |
0,05 |
0,01 |
|||
|
0270990 Others |
0,05 |
0,01 |
|||
|
0280000 Fungi, mosses and lichens |
0,05 |
0,01 |
|||
|
0290000 Algae and prokaryotes organisms |
0,05 |
0,01 |
Source: 1)
Author: Dr. Frank Mörsberger, AGROLAB GROUP
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