In this article, we repeat important alerts from the European Commission's RASFF system from the past month.
The table is even clearer. We sort the notifications by product group, using the headings in the RASFF system and the countries of origin in the second column as a guide. You know your raw materials, products and their origins best. This enables you to swiftly determine whether any notifications in the rapid alert system are relevant to you. We have classified notifications marked as 'serious' as relevant in the system. We generally refrain from repeating measured values and comparing maximum permissible levels of individual contaminants. In addition, we will largely stop issuing warnings about microbiological contamination in the following product groups: meat and meat products, poultry and poultry products, fish and seafood, and milk and milk products. For ten years, there have been recurring reports on known pathogenic germs every month. Furthermore, these perishable foods are usually unavailable by the time our report is published.
We continue to list notifications concerning dried and processed fruit and vegetables (excluding frozen goods) under 'Food Notifications'. However, we group all seafood and algae together in one product group, deviating from the RASFF product group classification system. You can easily evaluate the RASFF page yourself using the various filter options to limit the notifications to those of direct interest to your company. Link:
October 2026
Chemical Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | India | Mycotoxins | Ochratoxin A in rice |
| Netherlands | Industrial contaminants | High content of glycidyl esters in wasabi rice crackers | |
| Poland | Mycotoxins | Ochratoxin A in type 720 rye flour (2) | |
| Cocoa and cocoa preparations, coffee and tea | China | Pesticides | Excessive levels (up to >100 times MRL) of genotoxic and reproductive-toxic pesticides (10 actives, thereof Chlorpyriphos +) ) in a tea-like product |
| Italy | Mycotoxins | Ochratoxin A in caramel flavoured ground coffee (listed under "Other food products") | |
| Confectionary | Czechia | Unauthorised ingredients | High level of delta-8-THC +) and delta-9-THC +) in fruit gummies |
| Dietetic foods, food supplements and fortified foods | China | Mycotoxins | Ochratoxin A 110 µg/kg (!! ) in food supplements |
| Germany | Formulation | Increased intake of beta-alanine from food supplements for athletes | |
| Hungary | Unauthorised ingredients | Presence of Sildenafil +) in a food supplement | |
| Peru | Unauthorised ingredients | Presence of Sildenafil +) in a food supplement | |
| USA | Unauthorised ingredients | Unauthorised substance Tadalafil +) in food supplement offered online for sale | |
| Dried fruits (nuts see below) | Turkey | Mycotoxins | Aflatoxins in dried organic figs |
| Turkey | Mycotoxins | Aflatoxins in dried figs (3) | |
| Turkey | Mycotoxins | Ochratoxin A in dried (organic) figs , thereof samples with 265 µg/kg (!!), 264 µg/kg (!!), 190,1 µg/kg (!) and 99 µg/kg (!) (8 µg/kg) (9) | |
| Turkey | Mycotoxins | Ochratoxin A in diced dried figs | |
| Turkey | Mycotoxins | Ochratoxin A in fig paste | |
| Turkey | Mycotoxins | Ochratoxin A and Aflatoxins in dried figs (2) | |
| Fats and oils | Guinea | Unauthorised colour | Sudan red IV +) in palm oil with destination Germany |
| Indonesia | Industrial contaminants | Glycidyl esters in palm oil | |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | France | Biogenic amines | Histamine in thawed yellowfin tuna steak |
| France | Heavy metals | Mercury in vacuum swordfish loin | |
| Italy | Biogenic amines | Presence of histamine 5478 mg/kg (!) (100/200 mg/kg)in frozen tuna fillets | |
| Italy | Heavy metals | Presence of cadmium in cleaned squid above the limits | |
| Myanmar | Environmental pollutant | PAH in dried smoked pangasius hypophtalmus | |
| Spain | Biogenic amines | Histamine >2000 mg/kg (!) (100 / 200 mg/kg) in frozen tuna | |
| Spain | Biotoxins | Diarrhoeic Shellfish Poisoning (DSP) toxin okadaic acid in canned cockles (Cerastoderma edule) raw material from Portugal | |
| Spain | Heavy metals | High content of mercury in swordfish fillet and frozen swordfish (2) | |
| Spain | Heavy metals | Mercury in defrosted Albacore tuna (Thunnus albacares) | |
| Spain | Heavy metals | Mercury in blue shark | |
| Tunisia | Heavy metals | Mercury in grouper, notified by Spain | |
| Vietnam | Environmental pollutant | MOAH 10,3 mg/kg (!) (1 mg/kg) in preserved ground anchovy Mam Nêm Xay; notified by The Netherlands | |
| Herbs and spices | Egypt | Pesticides | Chlorpyrifos +) in fennel seed powder |
| Germany | Biotoxins | Pyrrolizidine alkaloids in threshed and dried organic savory | |
| India | Mycotoxins | Aflatoxins in chili crushed | |
| India | Pesticides | Exceedance of Chlorpyrifos +) in celery seed | |
| Spain | Pesticides | Chlorpyrifos +) in peppercorns | |
| Syria | Biotoxins | Tropane alkaloids in dried mint, via The Netherlands | |
| Syria | Pesticides | Chlorpyriphos +) 0,231 mg/kg (0,07 mg/kg) in dried mint | |
| Thailand | Pesticides | Dimethoate, Omethoate and Hexaconazole +) in Marum Blade (Moringa oleifera) | |
| Honey and royal jelly | Nepal | Biotoxins | in honey, via The Netherlands |
| Meat and meat products | France | Mycotoxins | Excessive ochratoxin A 116 µg/kg (!!) (3 µg/kg)in French dried ham |
| Nuts, nut products, pulses and seeds | Argentina | Mycotoxins | Aflatoxins in groundnuts or peanuts (10 !) |
| Bulgaria | Mycotoxins | Ochratoxin A in black sunflower seeds in shell | |
| Cameroon | Pesticides | Chlorpyrifos +) 0,14 (!) mg/kg (0,01 mg/kg) in groundnuts | |
| China | Pesticides | Chlorpyrifos +) in pumpkin seeds | |
| Nicaragua | Mycotoxins | Aflatoxins in groundnuts (3), thereof a sample with Aflatoxin B1 25 µg/kg (!) (2 µg/kg) | |
| Turkey | Mycotoxins | Ochratoxin A in black sunflower seeds in shell | |
| USA | Mycotoxins | Aflatoxins in almond kernels | |
| USA | Mycotoxins | Aflatoxins in raw peanuts | |
| USA | Mycotoxins | Exceedance of MRL for total aflatoxins in raw shelled pistachios, via Turkwy | |
| Other food products/mixed | Philippines | Environmental pollutant | MOAH in Lobster Crackers |
+) Application prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥100 times
Microbiological Hazards:
| Product Group | Origin | Notification |
| Eggs and egg products | Italy | Salmonella in pasteurized egg white |
| Spain | Salmonella enteritidis in eggs | |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | Denmark | Detection of listeria monocytogenes in smoked cod |
| France | E. coli in clams | |
| Ireland | Escherichia coli in live mussels | |
| Italy | E. coli in clams (2) | |
| Italy | Escherichia coli levels exceed limits in mussels with raw material farmed in Spain | |
| Lithuania | Listeria monocytogenes was detected in 25 g samples (5 out of 5) of cold-smoked Atlantic salmon fillet | |
| Netherlands | Detection of salmonella in mussel | |
| Spain | E.Coli in mussels | |
| Spain | High levels of E. coli 4900 cfu/100g (!) (230cfu/100g)in Japanese clam (Ruditapes philippinarum) | |
| Spain | Norovirus in razor clams | |
| Vietnam | Detection of Vibrio vulnificus in a batch of shrimp | |
| Herbs and spices | France | Salmonella in various herbs |
| Italy | Salmonella spp. in organic dandelion leaves | |
| Milk and milk products | France | Listeria monocytogenes in raw milk farmhouse Camembert |
| Italy | Presence of STEC *E. coli* in raw milk cheese | |
| Nuts, nut products and seeds | Egypt | Salmonella detected in Pure Sesame Tahini |
| Italy | Clostridium botulinum in blanched sliced almonds | |
| India | Salmonella spp. in sesame seeds (2) | |
| USA | Salmonella spp. in almonds | |
| Other food products | France | Listeria detected Fine bulgur wheat salad |
| Prepared dishes and snacks | Italy | Listeria monocytogenes in veal with tuna sauce (Vitello tonnato) |
| Netherlands | Listeria monocytogenes in prepared air meals |
Other Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | Spain | Allergens | Presence of undeclared gluten in buckwheat toast labeled “gluten-free” |
| Confectionary | Germany | Allergens | Peanut - undeclared - allergens - faulty labelling or claims |
| Ices and desserts | Poland | Allergens | Detection of undeclared egg protein in icecream |
| Other food products & Prepared dishes and snacks | Austria | Allergens | Undeclared allergen sulphites in boiled potato (was originally notfied under Fruit & vegetables) |
Author: Dr. Frank Mörsberger, AGROLAB GROUP
Contact

Contact
Career