Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.
Do you have a „déjà vue“ with this headline? Then you belong to the regular and particularly attentive readers of AGAROLAB RADAR. In July we had already reported on this topic.
Mushroom lovers beware! Even 35 years after the nuclear accident in Chernobyl, elevated levels of caesium are still being measured in wild mushrooms in some regions.
Nowhere else in Italy people drink so much coffee as in the northern Italian port city.
According to a press release by the Federal Office of Consumer Protection and Food Safety (BVL), the quantities of antibiotics dispensed for veterinary applications increased slightly in 2020.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients
The protocol of the EU member states experts meeting by July 13th on regulatory and technical aspects of the ethylene oxide (ETO) findings in food and feed has been published on Oct. 4th.
The EU Commission plans to revise the food labelling regulation as a measure against increasing food waste.
On the occasion of the 20th anniversary of the QS quality seal, QS GmbH commissioned a representative consumer survey from the forsa institute.
Get curious with informative food industry headlines from all over Europe - in many languages ...
The food notes are about European Agri-Food Fraud Network (FFN) report, Netherlands introduces NutriScore and many other exciting topics.
AGROLAB LUFA's portfolio for the detection of animal species in the poultry sector has been expanded once again.
The warnings in connection with limit value violations for ethylene oxide/2-chloroethanol in the RASFF system are not coming to an end.
We regularly check our comprehensive pesticide residue packages and adapt them to current requirements.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own laboratories in residue analysis.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
The authorisation for the fungicidal active substance Famoxadone was no longer renewed.
The terms for the following active ingredients were extended due to delays in processing the applications for evaluation and approval renewal at the EU Commission.
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.
The authorisation for the use of the following active substances will expire sooner than originally decided. As a rule the maximum residue limits are also subsequently reduced to the limit of determination.
Is our food getting healthier? Consumers are paying more attention to nutritional information, and not just because of the Nutri-Score® labelling on many products.
The EU Contaminants Regulation (EU) 1881/2006 regulates, among other things, the maximum levels for heavy metals. The regulation has now been revised for lead and cadmium.