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of 1 July 2024 sets the dates from which the lower limits in the are to apply.
The reduction of the maximum value for ergot is postponed by one year to 1 July 2025. The maximum value for ergot alkaloids (EA) in rye flour and rye flour products intended for the end consumer and in wheat flour products with a low ash content (< 900 mg/100 g) will be postponed by 4 years until 1 July 2028.
As of 1 July 2024, the new limit of 50µg/kg will apply only to EA in milled products made from barley, spelt and oats with an ash content of < 900 mg/100 g.
YOUR PLUS: The AGROLB laboratories analyse your grain and grain products for ergot alkaloids and evaluate the results according to the applicable residue regulations.
Author: Dr Frank Mörsberger AGROLAB GROUP
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