Food News

AGROLAB Alimentalia  has expanded its portfolio of UNI CEI EN ISO/IEC 17025:2018 accredited analyses.

We are pleased to inform you that AGROLAB Alimentalia has expanded its portfolio of accredited analyses.

Food allergens:
Lactose allergen in allergen in milk, milk derivatives, dairy products, bakery products,

Fish and milk allergen in process waters, food, food surface sampling media

Environmental contaminants:

Dioxins, DL-PCBs and ndl-PCBs in vegetable fats & oils, thus expanding the scope of accreditation from what is already accredited, meat, fats & oils of animal origin, cereals

Microbiology:
Challenge-Test – determination of the growth potential of Listeria monocytogenes, on ready-to-eat (RTE) foods

Others:

pH-value in all kind of food

Filth-test in chocolate and all chocolate-based products, which completes the range of food products tested.

Please contact your sales representative for more information and details.

Author: Enrico Goldin, AGROLAB Alimentalia S.r.l