Analytics

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.

 

1) Critical results with respect to max. residue level (MRL) utilization (January 2022)

Product

active substance

utilisation MRL[%]*

Origin

Apples

Trinexapac

4000

Germany

Mint

Pirimicarb-desmethyl +)

1600

Germany

Mint

Sum Pyridat, CL 9673 

970

Germany

Kiwi

Nicotine    ++)       

650

France

Table grapes

Sum Carbofuran, 3-hydroxycarbofuran 

550

Peru

Onions

Chlorpropham

410

No information

Table grapes

Spirotetramat-enol-glucoside  +)

340

Peru

Apples

Prosulfocarb

320

France

Apples

Prosulfocarb

320

France

Plums

Diflubenzuron

320

Bulgaria

Onions

Chlorpropham +++)

310

No information

Onions

Chlorpropham +++)

220

Germany

Mint

Pirimicarb

213

Germany

Table grapes

Spirotetramat-enol-glucoside  +)

210

Peru

 

© Data from measurements at AGROLAB LUFA GmbH.

* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!
+) not regulated metabolite
++) Contamination probably due to sampling (smoker).

+++) Contamination probably due to storage in a former potato warehouse

2) Critical results with respect to ARfD utilisation (January 2022)

 

Product

active substance

utilization ARfD [%]*

Origin

Pineapple

Ethephon

769

Cameroon

Table grapes

Sum Carbofuran, 3-Hydroxycarbofuran 

535

Peru


© Data from measurements at AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.  

 

 

3) Samples with >5 detected active substances in the sample (January 2022)

 

Product

count active substances

Origin

Mint

9

Germany

Apples

8

Italy

Apples

7

France

Raspberries

7

Serbia

Apples

6

France

Apples

6

Italy

Apples

6

Germany

 

© Data from measurements at AGROLAB LUFA GmbH

 

 

Authors: Dr. Frank Mörsberger, Annika Luderer