LinkedIn
ALOOSTA
Contact
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
1) Critical results with respect to max. residue level (MRL) utilization (November 2021)
|
Product |
active substance |
utilisation MRL[%]* |
Origin |
|
Table grapes |
Spirotetramat-enol-glucoside +) |
2500 |
Italy |
|
Dates |
Chlorpyriphos |
1930 |
unknown |
|
Dates |
Fenbutatin oxide |
1840 |
unknown |
|
Table grapes |
Spirotetramat-enol-glucoside +) |
950 |
Greece |
|
Peas without pods (fresh) |
Chlorthalonil |
790 |
Kenya |
|
Dates |
Azoxystrobin |
700 |
unknown |
|
Apples |
Prosulfocarb ++) |
640 |
Germany |
|
Dates |
Tebufenozid |
560 |
unknown |
|
Peas without pods (fresh) |
Acephate |
460 |
unknown |
|
Potatoes |
Chlormequatchlorid |
450 |
Germany |
|
Peas without pods (fresh) |
Chlorthalonil |
390 |
Peru |
|
Navets |
Chlorpyriphos |
360 |
France |
|
Apples |
Prosulfocarb ++) |
350 |
Germany |
|
Navets |
Chlorfenvinphos |
330 |
France |
|
Clementines |
Spirotetramat-enol-glucoside +) |
330 |
Spain |
|
Peas without pods (fresh) |
Acephate |
300 |
unknown |
|
Black berries |
Dithiocarbamate |
260 |
Serbia |
|
Navets |
Chlorpyriphos |
250 |
unknown |
|
Table grapes |
Spirotetramat-enol-glucoside +) |
240 |
Peru |
|
Table grapes |
Spirotetramat-enol-glucoside +) |
220 |
Peru |
|
Apples |
Prosulfocarb |
210 |
Germany |
|
Apples |
Chlorpyriphos |
200 |
Italy |
|
Apples |
Prosulfocarb |
200 |
Germany |
|
Pomegranate |
Spirotetramat-enol-glucoside +) |
200 |
Turkey |
© Data from measurements at AGROLAB LUFA GmbH.
* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!
+) not regulated metabolite
++) no direct application in this crop, but cross-contamination by drift from neighboring plot.
2) Critical results with respect to ARfD utilization (November 2021)
|
Product |
active substance |
utilization ARfD [%]* |
Origin |
|
Apples |
Sum of Captan and THPI |
201 |
Italy |
|
Schnittlauch |
Thiacloprid |
199 |
Kenya |
|
Apples |
Sum of Captan and THPI |
122 |
Italy |
© Data from measurements at AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.
3) Samples with >5 detected active substances in the sample (November 2021)
|
Product |
count active substances |
Origin |
|
Apples |
11 |
Italy |
|
Chive |
10 |
Kenya |
|
Apples |
9 |
France |
|
Apples |
8 |
Germany |
|
Apples |
8 |
France |
|
Dates |
7 |
unknown |
|
Pears |
7 |
France |
|
Apples |
7 |
Germany |
|
Apples |
7 |
Italy |
|
Sour cherries |
7 |
Hungary |
|
Apples |
7 |
France |
|
Black currant |
7 |
Poland |
|
Apples |
6 |
Germany |
|
Oranges |
6 |
South Africa |
|
Apples |
6 |
France |
|
Celery |
6 |
France |
|
Apples |
6 |
Italy |
|
Clementines |
6 |
Morocco |
|
Limes |
6 |
Mexico |
|
Lemons |
6 |
Turkey |
|
Table grapes |
6 |
Peru |
© Data from measurements at AGROLAB LUFA GmbH
Author: Dr. Frank Mörsberger, Stefanie Denker
Contact
Career