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Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
1) Critical results with respect to max. residue level (MRL) utilization (October 2021)
|
Product |
active substance |
utilisation MRL[%]* |
Origin |
|
Oakleaf lettuce |
Pirimicarb-desmethyl +) |
2100 |
Germany |
|
Bush beans |
Haloxyfop (free acid) |
2000 |
Switzerland |
|
Bush beans |
Haloxyfop (free acid) |
1700 |
Switzerland |
|
Mint |
Pirimicarb-desmethyl +) |
1600 |
Germany |
|
Celery |
Linuron |
1200 |
France |
|
Mint |
Sum Pyridate, CL 9673 |
970 |
Germany |
|
Celery |
1,4-Dimethylnaphthalene |
920 |
France |
|
Black berries |
Iprodion |
820 |
Serbia |
|
Celery |
Aclonifene |
490 |
France |
|
Chinese cabbage |
Sum Flonicamid, TFNG and TFNA |
473 |
Austria |
|
Peas with pods (fresh) |
Chlorthalonil |
460 |
unknown |
|
Beetroot |
Fluazifop (free acid) |
460 |
Austria |
|
Clementines |
2,4-D (free acid) |
420 |
South Africa |
|
Beetroot |
Fluazifop (free acid) |
410 |
unknown |
|
Brussel sprouts |
Iprodion |
310 |
Switzerland |
|
Celery |
Linuron |
300 |
France |
|
Apples |
2-Phenylphenol |
220 |
South Africa |
|
Mint |
Pirimicarb |
212,5 |
Germany |
|
Potatoes |
Chlormequat chloride |
210 |
Germany |
|
Oranges |
2,4-D (free acid) |
210 |
South Africa |
|
Oranges |
2,4-D (free acid) |
200 |
Zimbabwe |
© Data from measurements at AGROLAB LUFA GmbH.
* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!
+)not regulated metabolite
2) Critical results with respect to ARfD utilisation (October 2021)
|
Product |
active substance |
utilization ARfD [%]* |
Origin |
|
Oranges |
Imazalil |
955 |
unknown |
|
Thiabendazole |
650 |
unknown |
|
|
Apples |
Sum of Captan and THPI |
290,5 283 215 183 164 158 138 138 137 128 123 119 115 115 109 108 107 107 104,5 104 101 |
Germany |
|
Sum Flonicamid, TFNG and TFNA |
101 |
Germany |
|
|
Sum Flonicamid, TFNG and TFNA |
101 |
France |
© Data from measurements at AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.
3) Samples with >5 detected active substances in the sample (October 2021)
|
Product |
count active substances |
Origin |
|
Apples |
12 |
France |
|
Apples |
10 |
France |
|
Table grapes |
10 |
France |
|
Apples |
9 |
France |
|
Mint |
9 |
Germany |
|
Table grapes |
9 |
Turkey |
|
Apples |
8 |
Germany |
|
Apples |
8 |
France |
|
Celery |
8 |
France |
|
Pears |
8 |
France |
|
Raspberries |
8 |
Serbia |
|
Apples |
7 |
Germany |
|
Apples |
7 |
France |
|
Celery |
7 |
France |
|
Oranges |
7 |
South Africa |
|
Pears |
7 |
France |
|
Apples |
6 |
Australia |
|
Apples |
6 |
Chile |
|
Apples |
6 |
Germany |
|
Apples (2) |
6 |
France |
|
Black currant |
6 |
Poland |
|
Brussel sprouts |
6 |
Germany |
|
Celery |
6 |
France |
|
Clementines |
6 |
South Africa |
|
Pears |
6 |
France |
|
Sour cherries |
6 |
Poland |
© Data from measurements at AGROLAB LUFA GmbH
Author: Dr. Frank Mörsberger, Annika Luderer
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