Unilever entered in a tie-up with Algenuity

Unilever has entered into a tie-up with biotech start-up Algenuity. Both companies will work together on “Chlorella vulgaris” microalgae as a nutritious and sustainable protein source.

Algenuity is a start-up company active in the research and development of microalgae, which are regarded as “bioreactors” to produce high-value proteins which can replace animal protein for the climate`s sake. In addition algae products are rich in minerals and essential vitamins.

AGROLAB has recently launched an information flyer on novel food analysis, which also is about the analytical control of algae products. If you are interested you may follw the link for a free download.

Author: Dr. Frank Mörsberger