Agriculture and Feed News

The EU Commission has already published twelve regulations concerning maximum quantity changes for a total of 74 active ingredients in the first half of the year. The implementation of these EU requirements is a major challenge for the fruit and vegetable industry, but also for the testing laboratories.

The reason for this wave of regulations is that EFSA, on behalf of the Commission, has re-evaluated many active substances and will continue to do so.  In addition to new, mostly more complex MRL definitions, this has resulted in various revocations of earlier approvals following more recent risk assessments and, as a result, frequent reductions in maximum residue limits.

Here again a compilation of the ordinances until mid-July 2019. 

We have already pointed out these changes in the previous AGROLAB RADAR editions:

Author: Frank Mörsberger