In this article, we repeat important alerts from the European Commission's RASFF system from the past month.
The table is even clearer. We sort the notifications by product group, using the headings in the RASFF system and the countries of origin in the second column as a guide. You know your raw materials, products and their origins best. This enables you to swiftly determine whether any notifications in the rapid alert system are relevant to you. We have classified notifications marked as 'serious' as relevant in the system. We generally refrain from repeating measured values and comparing maximum permissible levels of individual contaminants. In addition, we will largely stop issuing warnings about microbiological contamination in the following product groups: meat and meat products, poultry and poultry products, fish and seafood, and milk and milk products. For ten years, there have been recurring reports on known pathogenic germs every month. Furthermore, these perishable foods are usually unavailable by the time our report is published.
We continue to list notifications concerning dried and processed fruit and vegetables (excluding frozen goods) under 'Food Notifications'. However, we group all seafood and algae together in one product group, deviating from the RASFF product group classification system. You can easily evaluate the RASFF page yourself using the various filter options to limit the notifications to those of direct interest to your company. Link:
March 2026
Chemical Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | Czech Republic | Unauthorised ingredients | High level of delta-9-THC+) 545 mg/kg (!) & Cannabidiol (CBD) in brownies |
| Czech Republic | Unauthorised ingredients | High level of delta-9-THC+) 1640 mg/kg (!) & Cannabidiol (CBD) in brownies | |
| Czech Republic | Unauthorised ingredients | High level of delta-9-THC+) 2150 mg/kg (!) & Cannabidiol (CBD) in brownies | |
| India | Pesticides | Thiamethoxam, Tricyclazole +) and Chlorpyrifos +) in basmati rice, dispatched byTürkiye | |
| Pakistan | Mycotoxins | Detection of Aflatoxin B1 in Bio Basmati rice, via Italy, notified by Germany | |
| Uruguay | Pesticides | Anthraquinone in rice | |
| Cocoa and cocoa preparations, coffee and tea | China | Pesticides | Dinotefuran +) in tea leaves, notified by Spain |
| Confectionary | Czech Republic | Unauthorised ingredients | Tetrahydrocannabinol (THC) +) in gummies |
| Netherlands | Unauthorised ingredients | Delta-9-THC +) in jelly gummies | |
| Dietetic foods, food supplements and fortified foods | Czech Republic | Unauthorised ingredients | Tetrahydrocannabinol (THC) +) and unauthorised novel food ingredient cannabidiol (CBD) +) in various products |
| Switzerland | Heavy metals | Mercury 0,4 - 4,84 mg/kg (!) (0,1 mg/kg) in food supplement | |
| USA | Pesticides | Detection of the presence of the pesticide chlorpyrifos +) in a food supplement (Ashwagandha capsules) | |
| Dried fruits (nuts see below) | Turkey | Mycotoxins | Aflatoxins and Ochratoxin A in dried apricots |
| Turkey | Mycotoxins | Aflatoxin B1 & Ochratoxin A in dried figs (2) | |
| Turkey | Mycotoxins | Aflatoxins in dried figs (2) | |
| Turkey | Mycotoxins | Ochratoxin A in dried figs , thereof cases with 97 (!);116,4 (!); 123,8 (!); 158 (!) &165 µg/kg (!) (8,0 µg/kg) (19 !) | |
| Eggs and egg products | Ukraine | Veterinary drug residues | Doxycycline in table eggs, notified by Poland |
| Fats and oils | Germany | PAH | Benzo(a)pyrene and PAHs detected above permitted limits in linseed oil |
| Peru | Pesticides | Buprofezin & Chlopyrifos +) in lampante olive oil | |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | India | Veterinary drug residues | Leuko-Malachite green +) in shrimp |
| Italy | Biotoxins | Okadaic acid and dinophysistoxins in live bivalve molluscs (Mytilus galloprovincialis) | |
| Morocco | Biogenic amines | Histamine levels exceeding legal limits detected in frozen sardine fillets from Morocco, via Spain | |
| Portugal | Heavy metals | Cadmium in squid | |
| Spain | Heavy metals | Mercury 1,6 mg/kg (1 mg/kg) in frozen swordfish steaks | |
| Herbs and spices | India | Mycotoxins | Aflatoxin B1 in chilli flake, notified by Germany |
| India | Pesticides | Chlorpyrifos+), Carbendazim+), Tricyclazole+), Hexaconazole+) and two further pesticides in fenugreek leaves, notified by Germany | |
| Japan | Pesticides | Five pesticides in matcha tea | |
| Lebanon | Pesticides | Ethlene oxide +) in spices | |
| Sri Lanka | Mycotoxins | Ochratoxin A in chilipowder | |
| Nuts, nut products, pulses and seeds | Argentina | Mycotoxins | Aflatoxin B1 in groundnuts (6) |
| Argentina | Mycotoxins | Aflatoxin B1 and total on groundnuts | |
| Azerbeijan | Mycotoxins | High levels of aflatoxin contamination in hazelnuts (2) | |
| Bolivia | Mycotoxins | Aflatoxin B1 in nuts midget | |
| Chile | Biotoxins | Quinolizidine alkaloids in dried lupins | |
| India | Mycotoxins | Aflatoxin B1 in black chia seeds | |
| Iran | Mycotoxins | Aflatoxins in pistachio kernels, via Türkiye | |
| Nicaragua | Mycotoxins | Aflatoxin B1 on Groundnuts | |
| Poland | Heavy metals | Cadmium in buckwheat | |
| Turkey | Mycotoxins | Aflatoxins exceeding permitted limits in shelled pistachios | |
| UAE | Mycotoxins | Presence of aflatoxin B1 above the limits and sum of aflatoxins in shelled pistachios | |
| USA | Mycotoxins | Aflatoxins in almonds | |
| USA/Turkey | Mycotoxins | Aflatoxins in pistachios kernels, USA origin, dispatched from Türkiye (2) | |
| Venezuela | Heavy metals | Cadmium in green mung beans. dispatched from Türkiye | |
| Other food product & prepared dishes and snacks | China | Mineral oil | MOSH/MOAH on Instant noodles Prawn |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
Microbiological Hazards:
| Product Group | Origin | Notification |
| Dietetic foods, food supplements and fortified foods |
Germany | Salmonella spp. in food supplements |
| Fish, crustaceae, bivalve molluscs, ephalo-& gastropods and product thereof | Belgium & Netherlands | Listeria monocytogenes in crayfish meat notfied by France |
| France | Suspicion of norovirus in oysters from France | |
| France | Cases of stomach illness after eating oysters | |
| France | Listeria monocytogenes in smoked salmon | |
| France | Norovirus in Ostrica concava (Magallana gigas) from France, raw material from Ireland, notified by Italy | |
| Italy | Presence of E. coli at levels exceeding legal limits in clams, notified by Spain | |
| USA | Detection of norovirus in Japanese clams imported from the United States, via Spain | |
| Eggs and egg products | China | Salmonella spp. in egg yolk powder |
| Netherlands | Eggs from a Dutch stable that tested positive for Salmonella enteritidis | |
| Milk and milk products | France | E.coli STEC in cheese |
| Nuts, nut products and seeds | India | Salmonella spp. in sesame seeds |
| Italy | Salmonella spp. detected in pistachio paste | |
| Pakistan | Salmonella spp. in hulled sesame seeds | |
| Turkey | Salmonella spp. in hulled sesame seeds | |
| Other food product / mixed | China | Salmonella spp. in dried mushrooms |
Other Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | Belgium | Allergens | Allergens, nuts in milk chocolate not declared |
| Greece | Allergens | Undeclared allergen (egg) in bread | |
| Spain | Allergens | Presence of undeclared milk protein in gluten-free bakery product | |
| Dried fruits (nuts see below) | Afghanistan | Allergens | Undeclared allergen (sulphur dioxide) in dried figs |
| Afghanistan | Allergens | Unlabeled allergens Sulphur dioxide in green raisins | |
| Iran | Allergens | Undeclared allergen (sulphite) in golden raisin | |
| Dietetic foods, food supplements and fortified foods | Germany | Allergens | Unlabelled allergen soja in whey protein isolate |
| Spain | Formulation error | Absence of vitamin A in food for special medical purposes | |
| Eggs and egg products | Poland | Allergens | Presence of undeclared milk protein in whole egg powder originating in Poland |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | Poland | Allergens | Undeclared allergen (fish) in battered shrimp |
| Ices and desserts | Belgium | Allergens | Macademia nuts and cashew nuts not mentioned in dessert, with raw material from Romania |
| Milk and milk products | Austria | Allergens | Undeclared allergens (gluten and nuts) in low-fat natural Greek yoghurt |
| Netherlands | Allergens | Undeclared allergen celery in herb butter from the Netherlands | |
| Spain | Allergens | Undeclared allergens egg and sulphite in cheese | |
| Other food products & Prepared dishes and snacks | Turkey | Allergens | Undeclared allergen (sulphur dioxide) in mixed pickles |
Author: Dr. Frank Mörsberger, AGROLAB GROUP
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