Fruit & vegetables: Actual residue report from AGROLAB laboratories

Analysis

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.

 

1) Critical results with respect to max. residue level (MRL) utilization ≥200% (MAY 2023)

 

Product Active Utilisation
MRL [%]*		 Origin
No findings this month.

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!

2) Critical results with respect to ARfD utilisation >100% (May 2023)

Product

Active substance

Utilisation

ARfD [%]*

Origin

No findings this month.

 

© Data from measurements of AGROLAB LUFA GmbH

* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.

3) Samples with >5 detected active substances in the sample (May 2023)

Product Count active substances Origin
Apples 7 Italy
6 France
Cherries 8 France
Grapefruit 6 unknown
Parsley 7 Germany
Strawberries 8 France (2)
Germany
Greece
7 Austria
Germany (29
Spain
6 Germany
Greece
 
© Data from measurements at AGROLAB LUFA GmbH

 

Author: Stefanie Denker, Annika Luderer  (AGROLAB LUFA)