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Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
1) Critical results with respect to max. residue level (MRL) utilization (DECEMber 2022)
|
Product |
Active substance |
Utilisation MRL[%]* |
Origin |
|
Ginger (fresh) |
Clothianidin |
480 |
no information |
|
Potatoes |
Sum of Flonicamid, TFNG and TFNA |
244 |
Germany |
|
220 |
Germany |
© Data from measurements at AGROLAB LUFA GmbH
* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!
2) Critical results with respect to ARfD utilisation (DECEMber 2022)
|
Product |
Active substance |
Utilization ARfD [%]* |
Origin |
|
Potatoes |
Sum of Flonicamid, TFNG and TFNA |
135 |
Germany |
|
122 |
Germany |
||
|
Romaine lettuce |
Chlorate |
116 |
Germany |
|
Savoy Cabbage |
Sum of Flonicamid, TFNG and TFNA |
137 |
No information |
© Data from measurements at AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.
3) Samples with >5 detected active substances in the sample (DECEMBER 2022)
|
Product |
Count active substances |
Origin |
|
Apples |
7 |
France |
|
7 |
Poland |
|
|
6 |
France |
|
|
Apricots |
7 |
Hungary |
|
6 |
Serbia |
|
|
Chillies |
6 |
no information |
|
Grapefruits |
7 |
no information |
|
6 |
no information |
|
|
Lettuce |
6 |
Italy |
|
Persil |
6 |
Italy |
|
Raspberries |
6 |
Serbia |
|
Strawberries |
7 |
Poland |
|
6 |
Poland |
|
|
Sweet Cherries |
7 |
Switzerland |
|
6 |
no information |
© Data from measurements at AGROLAB LUFA GmbH
Authors: Patrick Pählke (AGROLAB LUFA), Dr. Frank Mörsberger
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