online conference

This year, for well-known reasons, the conference will be held as a virtual event. It is dedicated to the topics of food safety, labelling and authenticity.


At the week-long conference (04/19 – 04/23/21), about 75 speakers from business, science and authorities will meet virtually to discuss current issues. The technical presentations will be flanked by plenary sessions and company presentations on new analytical methods. We hope that our participation will provide us with new impulses for the demand-oriented expansion of our extensive range of analytical services.







Author: Dr. Frank Mörsberger