Fruit & vegetables: Actual residue report from AGROLAB LUFA -Analysis logo

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).

 

1) Critical results with respect to
ARfD utilisation >100% (DECEMBER 2024)

Product Active Utilisation
ARfD [%]*
Origin
Pears Acetamiprid 125 Italy
Potatoes Nicotine 250 Germany
Table grapes Sum Carbofuran & 3-Hydroxycarbofuran 3.549 (!!) Peru

The ARfD for Acetamiprid was reduced recently. (See AGROLAB RADAR November)

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from a MRL utilization of 100% and above a product is no longer marketable! 

2) Critical results with respect to
max. residue level (MRL) utilization ≥200% (DECEMBER 2024) 

Product Active Utilisation
MRL [%]*
Origin
Basil Carbaryl 260 unknown
Kiwi Thiabendazole 260 unknown
Leeks
Mandipropamid 620 unknown
Lettuce (under glass 1.10-31.3.)
Mandipropamid 207
Germany
Passion fruit Sum Malaoxon & Malathion 355 unknown
Trifloxystrobin 210 unknown
Potatoes Imazalil 500 unknown
Table grapes Sum Carbofuran & 3-Hydroxycarbofuran 3.650 (!) Peru

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from a ARfD utilization of 200% and above a product is no longer marketable! 

3) Samples with >5 detected active substances
per sample (DECEMBER 2024)

Product Count active substances Origin
Apples

9 France
8 France (1), unknown (1)
6 France (5)
5 France (7), Germany (3), Spain (1), unknown (1)
Apricots 5 unknown
Basil 13 (!)
unknown
Brussel sprouts
5 Netherlands
Carrots 5 France (2)
Clementines 5 Spain
Lettuce (Lollo) 8 unknown
Lettuce, (under glass 1.10.-31.3.)

6 Germany
5 Germany
Oranges 6 Italy (2)
Parsley
12 (!)
France
5 France (2)
Pears 7 Italy (1), Netherlands (1)
5 Italy
Peppers 6 Spain
Shallots 7 France
Spinach 8 Italy
Strawberries 13 Poland
8 Poland
5 Poland
© Data from measurements at AGROLAB LUFA GmbH

 

Author: Patrick Pählke, Stefanie Denker (AGROLAB LUFA)