Events

PFAS in food is a cause for concern - a controversial, under-researched topic. Our free webinar provides exclusive insights into current developments and analytical challenges.

 
As an accredited laboratory with extensive expertise in food analysis, we invite you to our free live webinar. Find out how current legal developments and innovative analytical methods influence quality control. We ll explain the latest developments and challenges around PFAS in food in a practical way.

Details:
- Language: English

- Speaker: Dr. Frank Mörsberger
- Dates: March 13, 10 - 11 a.m. & March 18, 10 - 11 a.m.

Register now and secure your place!

All important information as well as technical support can be found on our FAQ.
Registered participants will receive the recording of the webinar afterwards.

We look forward to your participation!