Sesame Seeds

The laboratory for special analysis in the field of fats, oils and spices Dr. A. Verwey in Rotterdam has now expanded its portfolio of accreditation.


Positive feedback has been lately received regarding the EN ISO/IEC 17025 scope extension L234-T23 Determination of the content of ethylene oxide (sum of ethylene oxide and 2-chloroethanol expressed as ethylene oxide); The laboratory can run the GCMSMS method in food, feed and feed raw material now under EN ISO/IEC 17025 accreditation.


Since the late summer of 2021, there has been an increase in the illegal occurrence of ehtylene oxide. Therefore, there was an increasing demand for this analysis. We are very pleased to be able to offer this accredited service to our customers.


If you like to have more information about the residue analysis of ethylene oxide please read our product information:





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