ALOOSTA
Karriere
LinkedIn
In diesem Beitrag wiederholen wir wesentliche Warnmeldungen aus dem RASFF-System der Europäischen Kommission des vergangenen Monats.
Die Tabelle wird noch übersichtlicher. Wir sortieren die Meldungen nach Produktgruppen und orientieren uns an den Überschriften im RASFF-System, sowie in der zweiten Spalte nach den Ursprungsländern. Sie kennen Ihre Rohstoffe und Produkte und auch deren Herkunft am besten. So können Sie schneller erkennen, ob sich im Schnellwarnsystem für Sie relevante Meldungen befinden. Als relevant haben wir Meldungen eingestuft, die im System als "serious" gekennzeichnet wurden und bestätigt wurden.
Wir verzichten in Zukunft auf die Wiederholung der Messwerte und der Gegenüberstellung der zulässigen Höchstmengen einzelner Kontaminanten. Außerdem werden wir auch bei den Warnmeldungen vor mikrobiologischen Kontaminationen auf die Produktgruppen Fleisch/Fleischerzeugnisse, Geflügel/Geflügelprodukte, Fisch und Meeresfrüchte und Milch/Miicherzeugnisee zukünftig weitgehend verzichten. Hier handelt es sich seit zehn Jahren Monat für Monat um wiederkehrende Meldungen zu den bekannten pathogenen Keimen. Zudem sind diese meist verderblichen Lebensmittel meistens nicht in den Verkehr gelangt oder zum Zeitpunkt unseres Berichts nicht mehr im Handel.
Meldungen zu Trockenfrüchten und anderem verarbeiteten Obst und Gemüse (ausser gefrorener Ware) listen wir weiterhin unter den Meldungen für Lebensmittel. Sämtliches Meeresgetier und Algen fassen wir in einer Prduktgruppe zusammen (abweichend zur RASFF Produktgruppen-Systematik).
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst auswerten und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind Link:
Wir bitten um Verständnis, dass wir Ihnen die folgende Tabelle nur auf Englisch präsentieren und hoffen, dass Ihnen die Neugestaltung der Tabellen gefällt. Wir freuen uns über Ihr Fedback.
OKTOBER 2025
Chemical Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | Argentina | Biotoxins | Tropane alkaloids in corn for pop corn |
| Belgium | Mycotoxins | Fumonisins in polenta | |
| France | Aflatoxins in baby biscuits | ||
| France | Ochratoxin A content in frozen walnut bread | ||
| Germany | Allergens | Undeclared allergen wheat gluten & egg in a puff pastry | |
| Greece | Misleading presence of the words "gluten free" on the label of a protein bar containing wheat flour from Greece | ||
| India | Mycotoxins | Ochratoxin A and NDP of the pesticide tricyclazole in basmati rice | |
| Jordan | Allergens | Undeclared allergen milk in cookies | |
| Netherlands | Mineral oil residues | Mineral oil aromatic hydrocarbons (MOAH) in raisin buns | |
| Netherlands | Mycotoxins | Aflatoxine B1 in bread premix | |
| Ergot Alkaloiden in bakery product | |||
| Ergot alkaloids in organic rye flour | |||
| Spain | Allergens | Incorrect ‘gluten-free’ labelling on organic wholemeal bulgur | |
| Cocoa and cocoa preparations, coffee and tea | France | Mycotoxins | Ochratoxin A in coffee |
| Slovenia | Biotoxins | tropane alkaloids (Scopolamine, Atropine) in peppermint tea from Serbia | |
| Turkey | Unauthorised ingredients | Danthron in herbal teas | |
| Confectionery | Czech Republic | Unauthorised ingredients | Hexahydrocannabinol (HHC) and tetrahydrocannabinol (THC) in confectionery products |
| Δ9-THC and unauthorized novel food in confectionery | |||
| Netherlands | Δ9-THC and unauthorized novel food in confectionery | ||
| USA | High THC content and presence of CBD in gummy candies | ||
| Unknown origin | Δ9-THC in gummy sweets | ||
| Dietetic foods, food supplements and fortified foods | Belgium | Mycotoxins | Monacoline K in food supplement |
| China | Ochratoxine A in food supplement | ||
| France | Unauthorised ingredients | Presence of emodin and aloe-emodin in raw material for food supplements | |
| Poland | Methyltin pepper in food supplements | ||
| USA | Yohimbine in food supplement | ||
| Unknown origin | DMAA in food supplements sold online from United Kingdom | ||
| DMAA, novel food (DMHA, alpha-GPC, Hyperzine A) and pharmaceutical substances (phenibut, oxilophrin, L-Dopa) in food supplements sold online from United Kingdom | |||
| Dried fruits (nuts see below) | Austria | Unauthorised ingredients | Excess aloe emodin in fermented plums |
| China | Pesticides | Chlorpyrifos +) in raisins from China | |
| China | Preservatives | Undeclared sulfur dioxide in dried mushrooms via Germany | |
| Iran | Undeclared allergen sulphur dioxide in dried fruits from the Netherlands | ||
| Serbia | Sulphite undeclared (sulfur dioxide) in dried osmotic apricots | ||
| Serbia | Sulphite undeclared (sulfur dioxide) on dried osmotic strawberries | ||
| Turkey | Mycotoxins | Ochratoxin A in dried figs (2) | |
| Aflatoxin and Ohratoxin A in dried figs (2) and dried cliced figs (1) | |||
| Aflatoxins in dried figs | |||
| Ochratoxin A in dried apricots | |||
| Ochratoxin A in dried figs from Turkiye (3) and dired diced figs (1) | |||
| Turkey | Pesticides | Acetamiprid on dried raisins | |
| United Arab Emirates | Chlorpyrifos +) in raisins via France | ||
| Fats and oils | Guinea | Unauthorised ingredients | Unauthorized Sudan red IV dye in palm oil |
| Oman | 3-MCPD | 3-MCPD in vegetable ghee | |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | France | Biotoxins | Lipophilic toxins in shellfish |
| Lipophilic toxins in tellins (2) | |||
| Portugal | DST in clams | ||
| India | Veterinary drug residues | Nitrofurans in frozen shrimps | |
| Indonesia | Heavy metals | Mercury in frozen swordfish (Xiphias gladius) | |
| Morocco | Mercury in tuna | ||
| Norway | Cadmium in St.Jac scallops | ||
| Portugal | Mercury in swordfish loins | ||
| Spain | Mercury in yellowfin tuna (Thunnus albacares) | ||
| Mercury in mako shark (1) and blue shark (1) | |||
| Mercury in swordfish (1) and swordfish loins (1) | |||
| United Kingdom | Arsenic in lemon sole filets | ||
| Sri Lanka | Biogenic Amines | Histamine in skinless tuna fillet | |
| Herbs and spices | Bulgaria | Biotoxins | Pyrrolizidine alkaloids and heavy metal cadmium in organic eyebright herb |
| China | Pesticides | Ethylene oxide +) in black garlic cloves | |
| France | Biotoxins | Pyrrolizidine alkaloids in a batch of "Herbes de Provence" (1) and in oregano (1) | |
| India | Biotoxins | Significant exceedance of pyrrolizidine alkaloids in Ajwain via France | |
| Pesticides | Chlorpyrifos +) in dried fenugreek leaves | ||
| in whole cumin | |||
| Ethylene oxide +) in Garam Masala | |||
| Indonesia | Mycotoxins | Aflatoxine in nutmeg | |
| Spain | Mycotoxins | OTA in ground cayenne pepper | |
| Syria | Biotoxins | Pyrrolizidine alkaloids in cumin seed | |
| Turkey | Pyrrolizidin alkaloids in dried oregano | ||
| Syria | Pesticides | Propamocarb, Chlorpyrifos +), Carbendazim and Azoxystrobin in cumin | |
| Vietnam | Ethylene oxide +) in cinnamon | ||
| Honey and royal jelly | Moldova | Pesticides | Metronidazole +) in honey |
| Romania | Veterinary drug residues | Chloramphenicol +) in linden honey | |
| Nuts, nut products, pulses and seeds | Albania & Italy | Mycotoxins | Aflatoxin B1 in pistachio paste produced in Italy (2) |
| Azerbaijan | Mycotoxins | Aflatoxins in hazelnuts (3) | |
| Bolivia | Mycotoxins | Aflatoxin B1 and total aflatoxins in shelled Brazil nuts (2) | |
| Brazil | Mycotoxins | Aflatoxins in groundnuts kernels | |
| China | Mycotoxins | Aflatoxins in groundnut kernels | |
| Georgia | Mycotoxins | Aflatoxins in hazelnut kernels (3) | |
| India | Pesticides | Chlorpyrifos +) in sesame seeds | |
| Israel | Allergens | Presence of undeclared soy proteins in tahini sauce | |
| Italy | Allergens | Unlabeled/incorrectly labeled allergen (almond) in pistachio cream | |
| Nicaragua | Mycotoxins | Aflatoxin in groundnut kernels (4) | |
| Slovakia | Biotoxins | Exceeding the MRL for morphine in blue poppy seeds | |
| Spain | Mycotoxins | Aflatoxin B1 in almonds | |
| Mycotoxins | Aflatoxin B1 in organic roasted almonds | ||
| Togo | Pesticides | Chlorpyrifos +) in groundnuts | |
| Turkey | Mycotoxins | Aflatoxins in pistachio kernel | |
| Aflatoxins in hazelnuts | |||
| USA | Mycotoxins | Aflatoxins in pistachio in shell | |
| USA | Mycotoxins | Aflatoxins in peanuts | |
| Other food | Germany | Allergens | Increased amount of gluten in red lentil spaghetti |
| France | Pesticides | Chlorpyrifos +) in canned mushrooms | |
| Prepared dishes and snacks | Belgium | Allergens | Allergens soy and celery not mentioned in the ingredientlist of lasagna |
| Ireland | Allergens | Undeclared celery, sesame seeds and soya in a batch of Beef and mashed potato with pepper sauce meal | |
| Netherlands | Allergens | Allergen celery not mentioned in the ingredient list of lasagna bolognese | |
| Sri Lanka | Allergens | Undeclared allergen milk in Italian, unauthorised additive E319 and other labelling deficiencies in noodles from Sri Lanka | |
| United Kingdom | Allergens | Peanut below the LOQ and almond detected in a batch of curry sauce | |
| United Kingdom (Northern Ireland) |
Allergens | undeclared mustard in a BBQ Chicken Tortilla Wrap | |
| Poultry meat and poultry meat products | United Kingdom | Dioxins | Exceedance of the MRL for dioxins and dioxin-like PCBs in wild game meat (duck) |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
Microbiological Hazards:
| Product Group | Origin | Notification |
| Dairy products | France | Shigatoxin-producing E. coli STEC in cheese |
| Presence of Listeria monocytogenes in wheel of cheese | ||
| STEC in "Reblochon de Savoie" | ||
| Italy | Listeria monocytogenes in mozzarella | |
| Dietetic foods, food supplements and fortified foods | Austria | Salmonella spp. in food supplement |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | Belgium | Listeria in smoked salmon flakes |
| Germany | Listeria monocytogenes in herring fillets Matjes-style | |
| Ireland | Salmonella detected in frozen cooked mussels | |
| Italy , Spain | Presence of Listeria monocytogenes in swordfish tartare produced in Italy with raw material from Spain | |
| Herbs and spices | India | Salmonella in turmeric powder |
| Poland | Salmonella in chopped thyme | |
| Nuts, nut products and seeds | Bulgaria | Salmonella in sunflower seed bakery |
| China | Bacillus cereus in Beancurd with Chilli | |
| India | Salmonella spp in sesame seeds (2) | |
| Nigeria | Salmonella spp in sesame seeds (2) | |
| Other food product / mixed | Austria | Bacillus cereus in tofu |
Autor: Dr. Frank Mörsberger, AGROLAB GROUP
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