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W tym artykule powtarzamy ważne ostrzeżenia z systemu RASFF Komisji Europejskiej z ostatniego miesiąca.
Od teraz będziemy jeszcze bardziej uprościć tabelę. Będziemy sortować alerty według grup produktów i kierować się nagłówkami w systemie RASFF, a także krajami pochodzenia w drugiej kolumnie. Najlepiej znasz swoje surowce i produkty oraz ich pochodzenie. Pozwala to szybko zidentyfikować, czy w systemie szybkiego ostrzegania znajdują się alerty, które Cię dotyczą. Sklasyfikowaliśmy alerty oznaczone w systemie jako „poważne” i potwierdzone jako istotne.
W przyszłości powstrzymamy się od powtarzania zmierzonych wartości i porównywania maksymalnych dopuszczalnych poziomów poszczególnych zanieczyszczeń. Ponadto, powstrzymamy się również od wydawania ostrzeżeń o zanieczyszczeniu mikrobiologicznym dla grup produktów: mięso/przetwory mięsne, drób/przetwory drobiowe, ryby i owoce morza oraz mleko/przetwory mleczne. Od dziesięciu lat powtarzają się raporty dotyczące znanych patogenów. zarazków co miesiąc. Ponadto, te w większości łatwo psujące się produkty spożywcze nie trafiły jeszcze na rynek lub z pewnością nie są już dostępne w momencie sporządzania naszego raportu. Będziemy o nich wspominać w przyszłości tylko w przypadku wystąpienia zdarzeń nadzwyczajnych.
Nadal umieszczamy powiadomienia dotyczące suszonych owoców i innych przetworzonych owoców i warzyw (z wyjątkiem mrożonek) w powiadomieniach dotyczących artykułów spożywczych, odbiegając od systemu klasyfikacji grup produktów RASFF.
Możesz łatwo samodzielnie przeglądać stronę RASFF, korzystając z różnych opcji filtrowania i ograniczając raporty do tych, które bezpośrednio interesują Twoją firmę. Link:
Prosimy o zrozumienie, że poniższą tabelę prezentujemy tylko w języku angielskim i mamy nadzieję, że nowy wygląd tabel przypadnie Ci do gustu.
Zachęcamy do podzielenia się z nami swoją opinią.
OCTOBER 2025
Chemical Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | Argentina | Biotoxins | Tropane alkaloids in corn for pop corn |
| Belgium | Mycotoxins | Fumonisins in polenta | |
| France | Aflatoxins in baby biscuits | ||
| France | Ochratoxin A content in frozen walnut bread | ||
| Germany | Allergens | Undeclared allergen wheat gluten & egg in a puff pastry | |
| Greece | Misleading presence of the words "gluten free" on the label of a protein bar containing wheat flour from Greece | ||
| India | Mycotoxins | Ochratoxin A and NDP of the pesticide tricyclazole in basmati rice | |
| Jordan | Allergens | Undeclared allergen milk in cookies | |
| Netherlands | Mineral oil residues | Mineral oil aromatic hydrocarbons (MOAH) in raisin buns | |
| Netherlands | Mycotoxins | Aflatoxine B1 in bread premix | |
| Ergot Alkaloiden in bakery product | |||
| Ergot alkaloids in organic rye flour | |||
| Spain | Allergens | Incorrect ‘gluten-free’ labelling on organic wholemeal bulgur | |
| Cocoa and cocoa preparations, coffee and tea | France | Mycotoxins | Ochratoxin A in coffee |
| Slovenia | Biotoxins | tropane alkaloids (Scopolamine, Atropine) in peppermint tea from Serbia | |
| Turkey | Unauthorised ingredients | Danthron in herbal teas | |
| Confectionery | Czech Republic | Unauthorised ingredients | Hexahydrocannabinol (HHC) and tetrahydrocannabinol (THC) in confectionery products |
| Δ9-THC and unauthorized novel food in confectionery | |||
| Netherlands | Δ9-THC and unauthorized novel food in confectionery | ||
| USA | High THC content and presence of CBD in gummy candies | ||
| Unknown origin | Δ9-THC in gummy sweets | ||
| Dietetic foods, food supplements and fortified foods | Belgium | Mycotoxins | Monacoline K in food supplement |
| China | Ochratoxine A in food supplement | ||
| France | Unauthorised ingredients | Presence of emodin and aloe-emodin in raw material for food supplements | |
| Poland | Methyltin pepper in food supplements | ||
| USA | Yohimbine in food supplement | ||
| Unknown origin | DMAA in food supplements sold online from United Kingdom | ||
| DMAA, novel food (DMHA, alpha-GPC, Hyperzine A) and pharmaceutical substances (phenibut, oxilophrin, L-Dopa) in food supplements sold online from United Kingdom | |||
| Dried fruits (nuts see below) | Austria | Unauthorised ingredients | Excess aloe emodin in fermented plums |
| China | Pesticides | Chlorpyrifos +) in raisins from China | |
| China | Preservatives | Undeclared sulfur dioxide in dried mushrooms via Germany | |
| Iran | Undeclared allergen sulphur dioxide in dried fruits from the Netherlands | ||
| Serbia | Sulphite undeclared (sulfur dioxide) in dried osmotic apricots | ||
| Serbia | Sulphite undeclared (sulfur dioxide) on dried osmotic strawberries | ||
| Turkey | Mycotoxins | Ochratoxin A in dried figs (2) | |
| Aflatoxin and Ohratoxin A in dried figs (2) and dried cliced figs (1) | |||
| Aflatoxins in dried figs | |||
| Ochratoxin A in dried apricots | |||
| Ochratoxin A in dried figs from Turkiye (3) and dired diced figs (1) | |||
| Turkey | Pesticides | Acetamiprid on dried raisins | |
| United Arab Emirates | Chlorpyrifos +) in raisins via France | ||
| Fats and oils | Guinea | Unauthorised ingredients | Unauthorized Sudan red IV dye in palm oil |
| Oman | 3-MCPD | 3-MCPD in vegetable ghee | |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | France | Biotoxins | Lipophilic toxins in shellfish |
| Lipophilic toxins in tellins (2) | |||
| Portugal | DST in clams | ||
| India | Veterinary drug residues | Nitrofurans in frozen shrimps | |
| Indonesia | Heavy metals | Mercury in frozen swordfish (Xiphias gladius) | |
| Morocco | Mercury in tuna | ||
| Norway | Cadmium in St.Jac scallops | ||
| Portugal | Mercury in swordfish loins | ||
| Spain | Mercury in yellowfin tuna (Thunnus albacares) | ||
| Mercury in mako shark (1) and blue shark (1) | |||
| Mercury in swordfish (1) and swordfish loins (1) | |||
| United Kingdom | Arsenic in lemon sole filets | ||
| Sri Lanka | Biogenic Amines | Histamine in skinless tuna fillet | |
| Herbs and spices | Bulgaria | Biotoxins | Pyrrolizidine alkaloids and heavy metal cadmium in organic eyebright herb |
| China | Pesticides | Ethylene oxide +) in black garlic cloves | |
| France | Biotoxins | Pyrrolizidine alkaloids in a batch of "Herbes de Provence" (1) and in oregano (1) | |
| India | Biotoxins | Significant exceedance of pyrrolizidine alkaloids in Ajwain via France | |
| Pesticides | Chlorpyrifos +) in dried fenugreek leaves | ||
| in whole cumin | |||
| Ethylene oxide +) in Garam Masala | |||
| Indonesia | Mycotoxins | Aflatoxine in nutmeg | |
| Spain | Mycotoxins | OTA in ground cayenne pepper | |
| Syria | Biotoxins | Pyrrolizidine alkaloids in cumin seed | |
| Turkey | Pyrrolizidin alkaloids in dried oregano | ||
| Syria | Pesticides | Propamocarb, Chlorpyrifos +), Carbendazim and Azoxystrobin in cumin | |
| Vietnam | Ethylene oxide +) in cinnamon | ||
| Honey and royal jelly | Moldova | Pesticides | Metronidazole +) in honey |
| Romania | Veterinary drug residues | Chloramphenicol +) in linden honey | |
| Nuts, nut products, pulses and seeds | Albania & Italy | Mycotoxins | Aflatoxin B1 in pistachio paste produced in Italy (2) |
| Azerbaijan | Mycotoxins | Aflatoxins in hazelnuts (3) | |
| Bolivia | Mycotoxins | Aflatoxin B1 and total aflatoxins in shelled Brazil nuts (2) | |
| Brazil | Mycotoxins | Aflatoxins in groundnuts kernels | |
| China | Mycotoxins | Aflatoxins in groundnut kernels | |
| Georgia | Mycotoxins | Aflatoxins in hazelnut kernels (3) | |
| India | Pesticides | Chlorpyrifos +) in sesame seeds | |
| Israel | Allergens | Presence of undeclared soy proteins in tahini sauce | |
| Italy | Allergens | Unlabeled/incorrectly labeled allergen (almond) in pistachio cream | |
| Nicaragua | Mycotoxins | Aflatoxin in groundnut kernels (4) | |
| Slovakia | Biotoxins | Exceeding the MRL for morphine in blue poppy seeds | |
| Spain | Mycotoxins | Aflatoxin B1 in almonds | |
| Mycotoxins | Aflatoxin B1 in organic roasted almonds | ||
| Togo | Pesticides | Chlorpyrifos +) in groundnuts | |
| Turkey | Mycotoxins | Aflatoxins in pistachio kernel | |
| Aflatoxins in hazelnuts | |||
| USA | Mycotoxins | Aflatoxins in pistachio in shell | |
| USA | Mycotoxins | Aflatoxins in peanuts | |
| Other food | Germany | Allergens | Increased amount of gluten in red lentil spaghetti |
| France | Pesticides | Chlorpyrifos +) in canned mushrooms | |
| Prepared dishes and snacks | Belgium | Allergens | Allergens soy and celery not mentioned in the ingredientlist of lasagna |
| Ireland | Allergens | Undeclared celery, sesame seeds and soya in a batch of Beef and mashed potato with pepper sauce meal | |
| Netherlands | Allergens | Allergen celery not mentioned in the ingredient list of lasagna bolognese | |
| Sri Lanka | Allergens | Undeclared allergen milk in Italian, unauthorised additive E319 and other labelling deficiencies in noodles from Sri Lanka | |
| United Kingdom | Allergens | Peanut below the LOQ and almond detected in a batch of curry sauce | |
| United Kingdom (Northern Ireland) |
Allergens | undeclared mustard in a BBQ Chicken Tortilla Wrap | |
| Poultry meat and poultry meat products | United Kingdom | Dioxins | Exceedance of the MRL for dioxins and dioxin-like PCBs in wild game meat (duck) |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
Microbiological Hazards:
| Product Group | Origin | Notification |
| Dairy products | France | Shigatoxin-producing E. coli STEC in cheese |
| Presence of Listeria monocytogenes in wheel of cheese | ||
| STEC in "Reblochon de Savoie" | ||
| Italy | Listeria monocytogenes in mozzarella | |
| Dietetic foods, food supplements and fortified foods | Austria | Salmonella spp. in food supplement |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | Belgium | Listeria in smoked salmon flakes |
| Germany | Listeria monocytogenes in herring fillets Matjes-style | |
| Ireland | Salmonella detected in frozen cooked mussels | |
| Italy , Spain | Presence of Listeria monocytogenes in swordfish tartare produced in Italy with raw material from Spain | |
| Herbs and spices | India | Salmonella in turmeric powder |
| Poland | Salmonella in chopped thyme | |
| Nuts, nut products and seeds | Bulgaria | Salmonella in sunflower seed bakery |
| China | Bacillus cereus in Beancurd with Chilli | |
| India | Salmonella spp in sesame seeds (2) | |
| Nigeria | Salmonella spp in sesame seeds (2) | |
| Other food product / mixed | Austria | Bacillus cereus in tofu |
Autor: Dr. Frank Mörsberger, AGROLAB GROUP
Kariera
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