ALOOSTA
Karriere
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In diesem Beitrag wiederholen wir wesentliche Warnmeldungen aus dem RASFF-System der Europäischen Kommission des vergangenen Monats.
Die Tabelle ist noch übersichtlicher. Wir sortieren die Meldungen nach Produktgruppen und orientieren uns an den Überschriften im RASFF-System, sowie in der zweiten Spalte nach den Ursprungsländern. Sie kennen Ihre Rohstoffe und Produkte und auch deren Herkunft am besten. So können Sie schneller erkennen, ob sich im Schnellwarnsystem für Sie relevante Meldungen befinden. Als relevant haben wir Meldungen eingestuft, die im System als "serious" gekennzeichnet und bestätigt wurden.
Wir verzichten i.a. auf die Wiederholung der Messwerte und die Gegenüberstellung der zulässigen Höchstmengen einzelner Kontaminanten. Außerdem werden wir auch bei den Warnmeldungen vor mikrobiologischen Kontaminationen auf die Produktgruppen Fleisch/Fleischerzeugnisse, Geflügel/Geflügelprodukte, Fisch und Meeresfrüchte sowie Milch/Miicherzeugnisee zukünftig weitgehend verzichten. Hier handelt es sich seit zehn Jahren Monat für Monat um wiederkehrende Meldungen zu den bekannten pathogenen Keimen. Zudem sind diese meist verderblichen Lebensmittel meistens nicht in den Verkehr gelangt oder zum Zeitpunkt unseres Berichts nicht mehr im Handel.
Meldungen zu Trockenfrüchten und anderem verarbeiteten Obst und Gemüse (ausser gefrorener Ware) listen wir weiterhin unter den Meldungen für Lebensmittel. Sämtliches Meeresgetier und Algen fassen wir in einer Prduktgruppe zusammen (abweichend zur RASFF Produktgruppen-Systematik).
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst auswerten und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind Link:
Wir bitten um Verständnis, dass wir Ihnen die folgende Tabelle nur auf Englisch präsentieren. Wir hoffen, dass Ihnen die Neugestaltung der Tabellen gefällt und freuen uns über Ihr Fedback.
JANUAR 2026
Chemical Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | Belgium | Mycotoxins | Ochratoxin A in wheat gluten |
| Belgium | Pesticides | Chlorpyrifos-methyl + in spelt, up to 3,5, mg/kg (!!!) (0,01 mg/kg) |
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| France | Mycotoxins | Zearalenone in organic corn kernels | |
| India | Pesticides | Chlorpyrifos + and Fenobucarb + in basmati rice | |
| Italy | Biotoxins | Presence of tropane alkaloids in hulled millet grains | |
| Lithuania | Biotoxins | Opium alkaloids in mini Danish marzipan twister, notified by Belgium | |
| Netherlands | Unauthorised ingredients | THC and unauthorized novel foods (CBD) in Cannabis cookies and brownies | |
| Pakistan | Mycotoxins | Aflatoxins in brown rice, notified by Germany | |
| Spain | Pesticides | Ethylene oxide + in quinoa | |
| Cocoa and cocoa preparations, coffee and tea | Netherlands | Pesticides | Anthraquinone in Yerba mate tea |
| Thailand | Unauthorised ingredients | Danthron + in herbal tea, via the Netherlands, (widely distributed) | |
| Confectionary | Czech Republic | Unauthorised ingredients | THC and CBD + gummies, baked goods, cookies (4) |
| Dietetic foods, food supplements and fortified foods | Austria | Unauthorised ingredients | Tetrahydrocannabinol (THC) and unauthorized novel food cannabidiol (CBD) + in aromatic oil |
| China | Unauthorised ingredients | Presence of Sidenafil + in a food supplement | |
| Germany | Biotoxins | Cereulide in infant formula from Germany, with raw material from Ireland | |
| USA | Unauthorised ingredients | Presence of Sidenafil + in a food supplement | |
| Dried fruits (nuts see below) | Afghanistan | Additives, Allergens | Exceed maximum level sulphur dioxide and unlabeled (SO2) in dried apricots with kernels |
| China | Pesticides | Chlorpyrifos+ in raisins | |
| France | Mycotoxins | Aflatoxins in dried figs | |
| Turkey | Mycotoxins | Aflatoxin B1 in dried figs (2) | |
| Turkey | Mycotoxins | Aflatoxins (total) 119 µg/kg (!) (10 µg/kg); Aflatoxin B1 80 µg/kg (!) (6 µg/kg) and Ochratoxin A in dried figs (2) | |
| Turkey | Mycotoxins | Aflatoxins in dried figs (2) | |
| Turkey | Mycotoxins | Aflatoxins (total) 307 µg/kg (!) (10 µg/kg), Aflatoxin B1 114 µg/kg (!) (6 µg/kg)and Tenuazonic acid 2.410 µg/kg (1.000 µg/kg) in dried figs | |
| Turkey | Mycotoxins | Ochratoxin A in dried figs (13 !) | |
| Fats and oils | India | Industrial contaminants | Glycidyl esters in refined rice bran oil |
| Spain | Industrial contaminants | Exceeded amount of glycidyl esters in avocado oil from Spain | |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | Italy | Biogenic amines | Histamine in anchovy paste (widely distributed in Europe) |
| Italy | Heavy metals | Mercury in swordfisch | |
| Tunisia | Biogenic Amines | Histamine in skinless sardines in olive oil, notfied by France | |
| United Kingdom | Biotoxins | Diarrhoeic Shellfish Poisoning (DSP) toxins (okadaic acid) in scallops, notified by France | |
| Herbs and spices | China | Pesticides | Ethylene oxide + in Kurkuma-Extract |
| India | Pesticides | Ethylene oxide + in ndian biryani masala | |
| Indonesia | Mycotoxins | Aflatoxins in nutmeg | |
| Kenya | Pesticides | Spirodiclofen + 0,7 mg/kg (!) (0,02 mg/kg) on basil | |
| Pakistan | Mycotoxins | Aflatoxin B1 in chicken tikka masala | |
| USA | Pesticides | Ethylene oxide + up to 29 mg/kg (!!!) (0,01 mg/kg) and MOAH in various spice mixes | |
| Nuts, nut products, pulses and seeds | Argentina | Mycotoxins | Aflatoxins in Groundnut kernels Runner |
| Argentina | Mycotoxins | Aflatoxins and Aflatoxin B1 in groundnuts/unroasted peanuts | |
| Azerbaijan | Mycotoxins | Aflatoxins and aflatoxin B1 above legal limits in shelled hazelnuts, notified by Italy | |
| China | Mycotoxins | Aflatoxin B1 in peanuts | |
| India | Pesticides | Chlorpyrifos + in hulled sesame seeds | |
| Iran | Mycotoxins | Aflatoxins in pistachios | |
| Turkey | Mycotoxins | Aflatoxins in hazelnuts (2) | |
| UAE | Mycotoxins | Aflatoxins exceed permitted limits in shelled pistachios (4) | |
| Ukraine | Cyanides | Elevated levels of hydrocyanic acid in Golden Flaxseed, via Poland. | |
| USA | Mycotoxins | Aflatoxins exceed permitted limits in shelled pistachios | |
| USA | Mycotoxins | Aflatoxins in peanuts | |
| USA | Mycotoxins | Aflatoxins in peanut butter | |
| USA | Mycotoxins | Aflatoxins in groundnuts | |
| Prepared dishes and snacks | Syria | Unauthorised ingredients | Rhodamine B + in pickled beets, via Turkey notified by Germany |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
Microbiological Hazards:
| Product Group | Origin | Notification |
| Cereals and bakery products | Belgium | Listeria monocytogenes in pancakes |
| Dried fruits (nuts see below) | Netherlands | Salmonella spp. in dried organic mulberries |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | Belgium | Salmonella in smoked halibut |
| Italy | Salmonella Strathcona in mussels with raw material from Spain | |
| France | Listeria monocytogenes in herring filets | |
| UK | Too high count of Escherichia coli in live mussels from Northern Ireland | |
| Herbs and spices | Nigeria | Salmonella spp. I and Salmonella Urbana in grinded pepper |
| Meat and meat products | Germany | Shigatoxin-producing Escherichia coli in salami |
| Milk and milk products | France | Listeria and Salmonella in sheep’s milk cheese |
| Italy | Listeria monocytogenes in cheese | |
| Nuts, nut products and seeds | Burkina Faso | Salmonella in sesame paste, notfied by Belgium |
| Italy | Salmonella spp. in pistachio cream | |
| Nigeria | Salmonella spp in sesame seeds |
Other Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | France | Foreign bodies | Possible contamination with pieces of wire on/in frozen Swabian pretzels (unbaked). |
| Italy | Allergens | Incorrect labeling of allergen gluten on Wheat flour | |
| Spain | Allergens | Presence of gluten in buckwheat flour labelled as ‘gluten-free’ | |
| Confectionery | Iran | Allergens | Undeclared allergen (almond) in pistachio confectionery |
| Taiwan | Allergens | Incorrect ‘gluten-free’ labelling on mochi, notified by Spain | |
| Herbs and Spices | Netherlands | Foreign bodies | Glass in Cajun Spice Mix |
| Prepared dishes and snacks | Belgium | Allergens | Undeclared milk and egg in a mispacked batch of Moroccan Style Topped Houmous |
| Germany | Allergens | Allergen Celery missing in vegetable noodles | |
| Netherlands | Allergens | Peanuts and nuts undeclared in chocolate covered raisins |
Autor: Dr. Frank Mörsberger, AGROLAB GROUP
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