ALOOSTA
Karriere
LinkedIn
In diesem Beitrag wiederholen wir wesentliche Warnmeldungen aus dem RASFF-System der Europäischen Kommission des vergangenen Monats.
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst auswerten und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind Link:
Wir bitten um Verständnis, dass wir Ihnen die folgende Tabelle nur auf Englisch präsentieren.
März 2025
| Chemical Hazards: | Product | Origin |
| Biogene amines | Histamine 249 mg/kg (200 mg/kg) in canned mackerel | China, notified by Italy |
| Histamine 253 mg/kg (200 mg/kg) in fresh yellowfin tuna skinless loin | SriLanka | |
| Histamine 1.147 (!) mg/kg (100 mg/kg) in tuna fillet | Réunion | |
| Biotoxins | Amnesic Shellfish Poisoning (ASP) 56,25 mg/kg (20 mg/kg) in thin-shell clams (Callista chione) | France |
| Amnesic Shellfish Poisoning (ASP) >20 mg/kg mg/kg (20 mg/kg) in razor clams | France | |
| Dyes +) | Leucomalachite green +) 1,1 µg/kg (0,5 µg/kg) & Malachite green +) 0,29 µg/kg (0,5 µg/kg) in milk fish | Philippines |
| Ethylene oxide / Chlorethanol | Ethylene oxide 0,51 mg/kg (0,1 mg/kg) in Senna Extract 20% Sennosides | India |
| Heavy and toxic metals | Cadmium 0,63 mg/kg (0,5 mg/kg) in sunflower paste | France |
| Cadmium 0,227 mg/kg (0,1 mg/kg) in Khorasan flour | France | |
| Cadmium 2,01 mg/kg in herbal tea | USA, notified by Netherlands | |
| Lead 10,89 (!) mg/kg (0,3 mg/kg) in fish | Norway, notified by France | |
| Lead 4,1 mg/kg (2 mg/kg) and mercury 0,0442 mg/kg (0,02 mg/kg) in ground cinnamon | Vietnam | |
| Tin 230 mg/kg (200 mg/kg) in canned peach strips | China | |
| Mineral oil components (MOSH, MOAH) | Mineral oil (MOAH) 3,1mg/kg (1 mg/kg) in instant noodles | South Korea |
| Mycotoxins | Aflatoxin B1 10,5; 13,5; 16,4;20; 24; 26; 30,1; 38,8; 106 (!!) µg/kg (6 µg/kg), Aflatoxins (total) 25,2; 14,1; 27,4; 21; 28,1; 42; 32,8; 58,4; 143 (!) µg/kg (10 µg/kg) in dried figs (7) | Turkey (7) |
| Aflatoxin B1 10,2 µg/kg (1,6 µg/kg), Aflatoxins (total) 11,7 µg/kg (2,8 µg/kg) in dessert with nuts | Turkey | |
| Aflatoxin B1 2,4 µg/kg (6 µg/kg) Aflatoxins (total) 2,4 µg/kg (10 µg/kg) & Ochratoxin A 37,5 µg/kg (15 µg/kg) in date syrup | Tunisia | |
| Aflatoxins (total) 12 µg/kg (4 µg/kg) & Ochratoxin A 7 µg/kg (2 µg/kg) in dried apricot pieces | Turkey | |
| Aflatoxin B1 47,8 µg/kg (5 µg/kg), Aflatoxins (total) 48,7 µg/kg (10 µg/kg) in whole dried chili | India | |
| Aflatoxin B1 33 µg/kg (6 µg/kg), Aflatoxins (total) 36 µg/kg (10 µg/kg) & Ochratoxin A 23 µg/kg (10 µg/kg) in dried figs | Turkey | |
| Aflatoxin B1 4,1 µg/kg (2 µg/kg), Aflatoxins (total) 4,6-10,6 µg/kg (4 µg/kg) in soy protein product (raw material from Serbia) | Slovakia | |
| Aflatoxin B1 9,3-10,5 µg/kg (5 µg/kg); Aflatoxins (total) 17,7 µg/kg (10 µg/kg) in hazelnuts | Azerbaijan, notified by Italy | |
| Aflatoxin B1 26,4 µg/kg (5 µg/kg); Aflatoxins (total) 41,8 µg/kg (10 µg/kg) in hazelnuts | Georgia | |
| Aflatoxin B1 22 µg/kg µg/kg (8 µg/kg); Aflatoxins (total) 75 µg/kg (10 µg/kg) in almond kernels | USA, notified by Germany | |
| Aflatoxin B1 14 µg/kg µg/kg (8 µg/kg) in pistachios | USA, notified by Belgium | |
| Aflatoxin B1 >24 µg/kg µg/kg (8 µg/kg); Aflatoxins (total) 54 µg/kg (10 µg/kg) in shelled almonds | USA, notified by Italy | |
| Aflatoxin B1 3,0; 6,8; 7,1; 16,7 µg/kg (2 µg/kg), Aflatoxins (total) 5,9; 8,1; 8,0; 18,2 µg/kg (4 µg/kg) in groundnuts (4) | Argentina (4) | |
| Aflatoxin B1 7,3 µg/kg (2 µg/kg), Aflatoxins (total) 13 µg/kg (4 µg/kg) in groundnuts | USA | |
| Aflatoxin B1 34 (!) µg/kg (2 µg/kg), Aflatoxins (total) 40 (!) µg/kg (4 µg/kg) in peeled groundnuts | Argentina | |
| Aflatoxin B1 42 (!) µg/kg (2 µg/kg), Aflatoxins (total) 53 (!) µg/kg (4 µg/kg) in groundnut kernels | Uruguay | |
| Aflatoxin B1 33,6 (!) µg/kg (2 µg/kg), Aflatoxins (total) 37,9 µg/kg (4 µg/kg) in peanuts (shelled) | Egypt | |
| Aflatoxins (total) 21,3 µg/kg (10 µg/kg) in pistachios | USA, via Turkey | |
| Aflatoxin B1 5,0 µg/kg (2 µg/kg) in groundnuts | Egypt | |
| Aflatoxin B1 6,8 µg/kg (2 µg/kg) in groundnuts | India | |
| Aflatoxin B1 26,1; 157,7 (!) & 295,7 (!) µg/kg (8 µg/kg), Aflatoxins (total) 28,4 µg/kg; 165,5 (!) & 306,6 (!) (10 µg/kg) in shelled pistachios (3) | Iran (3) | |
| Aflatoxin B1 13,4 & 13,6 µg/kg (8 µg/kg), Aflatoxins (total) 18,6 & 23,9 µg/kg (10 µg/kg) in shelled pistachios (2) | Turkey (2) | |
| Aflatoxin B1 66,8 (!) µg/kg (2 µg/kg), Aflatoxins (total) 77,3 (!) µg/kg (4 µg/kg) in peanuts | Turkey | |
| Aflatoxin B1 26 (!) µg/kg (2 µg/kg), Aflatoxins (total) 28 µg/kg (4 µg/kg) in groundnuts | China | |
| Aflatoxin B1 33,3 (!) µg/kg (2 µg/kg), Aflatoxins (total) 34,7 µg/kg (4 µg/kg) in watermelon seeds | Syria, via Turkey & Germany | |
| Aflatoxin B1 4,3 µg/kg (4 µg/kg) & Ochratoxin A 6,2 µg/kg (3,0 µg/kg) in rice | Pakistan | |
| Aflatoxin B1 26 µg/kg (8 µg/kg), Aflatoxins (total) 28,8 µg/kg (10 µg/kg) in pistachios in shell | USA | |
| Deoxynivalenol 7.447 µg/kg (1.750 µg/kg) in unprocessed durum wheat grains | Australia , notified by Italy | |
| Ochratoxin A 31,8 µg/kg (5 µg/kg) in wheat | France | |
| Ochratoxin A 5,7 - 13 µg/kg (3 µg/kg) in rye flour | Germany | |
| Ochratoxin A 6 µg/kg (3 µg/kg) in rye | Poland | |
| Ochratoxin A 7,26 µg/kg (3 µg/kg) in Basmati rice | India | |
| Ochratoxin A 4,4 µg/kg (3 µg/kg) in crispbread | Germany | |
| Ochratoxin A 27,4 µg/kg (8 µg/kg) in dried sultanas | Uzbekistan | |
| Ochratoxin A 20,9 - 23 µg/kg (8 µg/kg) in dried figs | Spain | |
| Ochratoxin A 18; 35; 52; 62 µg/kg (8 µg/kg) in dried figs (4) | Turkey (4) | |
| PAHs (Polyaromatic hydrocarbons) | Polycyclic aromatic hydrocarbons Benzo(a)anthracene 5,2 µg/kg (2 µg/kg) & Benzo(a)pyrene 24,7 µg/kg (10 µg/kg) in black cumin seed oil | Egypt, via Germany |
| Pesticides | Acetamiprid 1,2 (!) mg/kg (0,05 mg/kg); Azoxystrobin 0,78 mg/kg (0,3 mg/kg); Carbendazim 0,86 mg/kg (0,1 mg/kg); Chlorpyriphos-ethyl 0,4 (!) mg/kg (0,01 mg/kg); Chlothianidin 0,2 mg/kg (0,05 mg/kg); Dinotefuran 0,022 mg/kg (0,01 mg/kg); Flonicamid 0,4 mg/kg (0,1 mmg/kg); Hexaconazole +) 0,22 mg/kg (0,05 mg/kg); Kresoxim-methyl 0,73 (!) mg/kg (0,05 mg/kg); Picoxystrobin +) 0,44 mg/kg (0,05 mg/kg); Thiamethoxam 0,44 mg/kg (0,05 mg/kg); Tolfenpyrad 0,38 (!) mg/kg (0,01 mg/kg); Tricyclazole +) 0,78 (!) mg/kg (0,05 mg/kg) & Trifloxystrobin 0,13 mg/kg (0,05 mg/kg) in whole cumin | India |
| Chlothianidin 1,4 (!) mg/kg (0,05 mg/kg); Dimethoate 0,26 mg/kg (0,05 mg/kg); Dinotefuran 0,058 mg/kg (0,01 mg/kg); Famoxadone 0,28 mg/kg (0,05 mg/kg); Fipronil +) 0,051 (!) mg/kg (0,005 mg/kg); Imidacloprid 0,2 mg/kg (0,05 mg/kg); Kresoxim-methyl 0,25 mg/kg (0,05 mg/kg); Metalaxyl 0,43 mg/kg (0,05 mg/kg); Picoxystrobin +) 0,43 mg/kg (0,05 mg/kg) & Propiconazole 0,30 mg/kg (0,05 mg/kg) in cumin | India | |
| Azoxystrobin 2,7 mg/kg (0,3 mg/kg); Carbendazim 8,9 (!) mg/kg (0,1 mg/kg); Chlorpyriphos-ethyl 0,05 mg/kg (0,01 mg/kg); Cypermethrin 0,28 mg/kg (0,1 mg/kg); Dinotefuran 0,032 mg/kg (0,01 mg/kg); Flonicamid 0,4 mg/kg (0,1 mmg/kg); Hexaconazole +) 0,79 (!) mg/kg (0,05 mg/kg); Isoprothiolane +) 0,19 (!) mg/kg (0,01 mg/kg) & Thiamethoxam 0,12 mg/kg (0,05 mg/kg) in ground cumin | India | |
| Acetamiprid 0,031 mg/kg (0,01 mg/kg); Azoxystrobin 2,9 (!!!) mg/kg (0,01 mg/kg); Difenconazole 6,1 (!!!) mg/kg (0,05 mg/kg); Dithiocarbamates 0,13 mg/kg (0,05 mg/kg); Flutriafol 0,15 (!) mg/kg (0,01 mg/kg) in vine leaves cooked and salted | Turkey | |
| Chlorpyrifos +) 0,25 (!) mg/kg (0,01 mg/kg); Profenofos 0,059 mg/kg (0,03 mg/kg) & Quintozene 0,15 mg/kg (0,05 mg/kg) in Thai parsley | Thailand | |
| Acetamiprid 3,2 - 4,1 mg/kg (0,65 mg/kg) in raisins | Turkey | |
| Anthraquinone 0,033 mg/kg (0,02 mg/kg); Chlorpyrifos +) 0,024 -0,042 mg/kg (0,01 mg/kg) & PAH 51,6 µg/kg (50 µg/kg) in black pepper | Madagascar | |
| Chlorpyriphos +) 0,031 mg/kg (0,01 mg/kg) in rice | India | |
| Chlorpyrifos +) 0,02 mg/kg (0,01) mg/kg in rice | India | |
| Chlorpyrifos +) 0,05 mg/kg (0,01) mg/kg in rice flour | India | |
| Chlorpyrifos +) 0,17 (!) mg/kg (0,01) mg/kg in Swetha, Jowar Millet, sorghum | India | |
| Acetamiprid 0,03 mg/kg (0,01 mg/kg) in rice | Pakistan | |
| Chlorpyriphos +) 0,031 mg/kg (0,01 mg/kg) in green tea with mint | China | |
| Chlorpyrifos+) 3,4 (!!) mg/kg (0,07 mg/kg) & Penconazole 0,32 mg/kg (0,14 mg/kg) in dried, rubbed dill tips | Uzbekistan | |
| Chlorpyriphos +) 0,15 (!) mg/kg (0,01 mg/kg) & Propiconazole 0,37 mg/kg (0,05 mg/kg) in majoram | Egypt | |
| PFAS | Perfluorooctanoic acid (PFOA), 2,7 µg/kg (0,7 µg/kg) in crab | China, notified by Netherlands |
| Pyrrolizidine alkaloids, Tropanalkaloids etc. | Pyrrolizidine alkaloids 2.203 µg/kg (1.000 µg/kg) in dried oregano | Turkey |
| Pyrrizidin alkaloids 6.512 (!) µg/kg (400 µg/(kg) in cumin | Egypt | |
| Ergot sclerotia - natural toxins 511 µg/kg (150 µg/kg) in small spelt bread | France | |
| THC & Cannabinoids | High content of delta‐9‐tetrahydrocannabinol (THC) 420 (!) mg/kg & Cannabidiol +) (CBD) 12,300 mg/kg (!!!) in food supplement | Austria |
| Non-authorized novel food ingredient cannabidiol (CBD) 2,647 (!!!) mg/kg in gummy bears | USA, via the Czech Republic | |
| Veterinary drug residues | Oxytetracycline > 100 µg/kg in farmed salmon (4) | Chile, notified by Spain (4) |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
| Microbiological Hazards | Product | Origin |
| Bacillus cereus | in almond butter | Bulgaria, widely distributed |
| E.coli | in rope mussels | Ireland |
| EHEC, VTEC, STEC | STEC in raw milk cheese | France |
| VTEC in chilled beef fillet | Uruguay | |
| Listeria monocytogenes | in salted Atlantic herring fillet | Lithuania |
| in grated cheese | Netherlands | |
| in smoked salmon trimmings | Poland | |
| Norovirus | in oysters (5) | France (3), Ireland (1), Netherlands (1) |
| in cupped oyster (Crassostrea gigas) (3) | France (3) | |
| in Manila clams | France | |
| in Japanese clams | Portugal | |
| Salmonella | in toasted soy flour | Netherlands |
| in eggs | Belgium | |
| in sunflower seeds (2) | Bulgaria (1), Netherlands (1) | |
| in dried bitter leaves | Nigeria | |
| in dried marjoram | Egypt | |
| in organic black chia seeds | Uganda | |
| in roasted pistachios (crushed and powder) | Italy | |
| in sesame seeds (6) | India (4), Nigeria (2) | |
| Vibrio spp. | Vibrio vulnificus and Vibrio parahaemolyticus in shrimps | Ecuador |
| Other Hazards | Origin | |
| Non-authorised novel food Radish greens (Raphanus sativus) from South Korea | Austria | |
| Muscimol +) in chocolate bar | Netherlands | |
| Undeclared allergen (celery) in dehydrated broths and soups | Spain | |
| Undeclared allergen (celery) in parsley / sauces | Spain | |
| Undeclared allergen (celery) in prepared dishes | Spain | |
| Undeclared allergen (egg) in prefried frozen chicken Schnitzel | Germany | |
| Undeclared allergen (egg) in milk product | Denmark | |
| Undeclared allergen (fish) in frozen ready meal | Germany | |
| Undeclared allergen (almonds) in chocolate crunch muesli | Germany | |
| Undeclared allergen (gluten) in paté | Czech Republic | |
| Undeclared allergen (gluten) in plant based steak | Netherlands | |
| Undeclared allergen (milk) in chips (2) | Sweden (1), Poland (1) | |
| Undeclared allergen (milk) in candy mix | Netherlands | |
| Undeclared allergen (milk protein) in Wurstel | Italy | |
| Undeclared/mislabeled allergen (peanut & sesame) in poppy seed paste | Turkey | |
| Undeclared allergen (peanut) on additional label on marinated olives | Turkey | |
Autor: Dr. Frank Mörsberger, AGROLAB GROUP
Downloads
Kontakt